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Meta-analysis of Whole-Grain Consumption and Biomarkers of Systemic Inflammation: Methodologic Limitations.

作者信息

Haghighatdoost Fahimeh

机构信息

From the Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.

出版信息

Adv Nutr. 2020 Mar 1;11(2):465-466. doi: 10.1093/advances/nmz101.

DOI:10.1093/advances/nmz101
PMID:32173750
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7073309/
Abstract
摘要

相似文献

1
Meta-analysis of Whole-Grain Consumption and Biomarkers of Systemic Inflammation: Methodologic Limitations.全谷物消费与全身炎症生物标志物的荟萃分析：方法学局限性
Adv Nutr. 2020 Mar 1;11(2):465-466. doi: 10.1093/advances/nmz101.
2
Findings From the Meta-analysis on Whole-Grain Consumption and Biomarkers of Systemic Inflammation Are Misleading.全谷物摄入量与全身炎症生物标志物的荟萃分析结果具有误导性。
J Am Coll Nutr. 2019 Sep-Oct;38(7):657-658. doi: 10.1080/07315724.2019.1579117. Epub 2019 Mar 11.
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The Effect of Whole-Grain Intake on Biomarkers of Subclinical Inflammation: A Comprehensive Meta-analysis of Randomized Controlled Trials.全谷物摄入量对亚临床炎症生物标志物影响的综合荟萃分析：随机对照试验。
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The Effect of Replacing Refined Grains with Whole Grains on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials with GRADE Clinical Recommendation.用全谷物替代精制谷物对心血管危险因素的影响：基于 GRADE 临床推荐的随机对照试验的系统评价和荟萃分析。
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Role of Whole Grain Consumption in Glycaemic Control of Diabetic Patients: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.全谷物摄入在糖尿病患者血糖控制中的作用：随机对照试验的系统评价和荟萃分析
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Effects of whole grain intake on glycemic control: A meta-analysis of randomized controlled trials.全谷物摄入对血糖控制的影响：随机对照试验的荟萃分析。
J Diabetes Investig. 2022 Nov;13(11):1814-1824. doi: 10.1111/jdi.13866. Epub 2022 Jul 7.
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Reply to F Haghighatdoost.回复F·哈格希阿特杜斯特。
Adv Nutr. 2020 Mar 1;11(2):466-467. doi: 10.1093/advances/nmz102.

本文引用的文献

1
The Effect of Whole-Grain Intake on Biomarkers of Subclinical Inflammation: A Comprehensive Meta-analysis of Randomized Controlled Trials.全谷物摄入量对亚临床炎症生物标志物影响的综合荟萃分析：随机对照试验。
Adv Nutr. 2020 Jan 1;11(1):52-65. doi: 10.1093/advances/nmz063.
2
Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study.富含木脂素的全谷物食品对血清胆固醇水平中等的健康绝经后女性的影响：一项初步研究。
Int J Food Sci Nutr. 2014 Aug;65(5):637-45. doi: 10.3109/09637486.2014.893283. Epub 2014 Mar 10.
3
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study.黑麦和全麦与精制谷物食品对代谢风险因素的影响：一项随机对照的双中心干预研究。
Clin Nutr. 2013 Dec;32(6):941-9. doi: 10.1016/j.clnu.2013.01.016. Epub 2013 Feb 6.
4
A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: the Sysdimet study.在一项随机对照试验中，高脂鱼类、越橘和全谷物产品的饮食可改善葡萄糖代谢受损个体的血管内皮功能和炎症标志物：Sysdimet 研究。
Diabetologia. 2011 Nov;54(11):2755-67. doi: 10.1007/s00125-011-2285-3. Epub 2011 Aug 26.
5
Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.增加全谷物食品摄入量对健康中年人群血压和其他心血管风险标志物的影响：一项随机对照试验。
Am J Clin Nutr. 2010 Oct;92(4):733-40. doi: 10.3945/ajcn.2010.29417. Epub 2010 Aug 4.
6
Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention.心血管风险标志物不会因增加全谷物摄入量而改变：WHOLEheart 研究，一项随机对照饮食干预研究。
Br J Nutr. 2010 Jul;104(1):125-34. doi: 10.1017/S0007114510000644. Epub 2010 Mar 23.
7
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.常吃全麦食物对健康人群心血管危险因素的影响。
Nutr Metab Cardiovasc Dis. 2010 Mar;20(3):186-94. doi: 10.1016/j.numecd.2009.03.025. Epub 2009 Jun 7.