Bioactive Secondary Metabolites from spp. against Phytopathogenic Bacteria and Root-Knot Nematode.

Losses in crops caused by plant pathogenic bacteria and parasitic nematode are increasing because of a decrease in efficacy of traditional management measures. There is an urgent need to develop nonchemical and ecofriendly based management to control plant diseases. A potential approach of controlling plant disease in the crops is the use of biocontrol agents and their secondary metabolites (SMs). Luckily fungi and especially the genus comprise a great number of fungal strains that are the potential producer of bioactive secondary metabolites. In this study secondary metabolites from ten spp. were evaluated for their antibacterial and nematicidal potential against phytopathogenic bacteria , and plant parasitic nematode . Five different growth media were evaluated for the production of SMs. It was shown that SMs of different spp. obtained on different growth media were different in the degree of their bioactivity. Comparison of five growth media showed that SMs produced on solid wheat and STP media gave higher antibacterial activity. SMs of (T113) obtained on solid wheat media were more effective against the studied bacteria followed by SMs from (T136), (T129) and (T160). Scanning electron microscopy (SEM) was further conducted to observe the effect of SMs on bacterial cell morphology. As evident from the SEM, SMs produced severe morphological changes, such as rupturing of the bacterial cell walls, disintegration of cell membrane and cell content leaking out. SMs from obtained on liquid STP and solid wheat media showed the highest percent of juveniles (J2s) mortality and inhibition in egg hatching of . The results of our study suggest that (T113) and could be selected as an effective candidate for SMs source against phytopathogenic bacteria and respectively.