Lv Honghao, Fang Zhiyuan, Yang Limei, Zhang Yangyong, Wang Yong
Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, 12# Zhongguancun South Street, Beijing, 100081 China.
Hortic Res. 2020 Mar 15;7:34. doi: 10.1038/s41438-020-0257-9. eCollection 2020.
species include many economically important crops that provide nutrition and health-promoting substances to humans worldwide. However, as with all crops, their production is constantly threatened by emerging viral, bacterial, and fungal diseases, whose incidence has increased in recent years. Traditional methods of control are often costly, present limited effectiveness, and cause environmental damage; instead, the ideal approach is to mine and utilize the resistance genes of the crop hosts themselves. Fortunately, the development of genomics, molecular genetics, and biological techniques enables us to rapidly discover and apply resistance (R) genes. Herein, the R genes identified in crops are summarized, including their mapping and cloning, possible molecular mechanisms, and application in resistance breeding. Future perspectives concerning how to accurately discover additional R gene resources and efficiently utilize these genes in the genomic era are also discussed.
该物种包括许多具有重要经济价值的作物,这些作物为全球人类提供营养和促进健康的物质。然而,与所有作物一样,它们的生产不断受到新出现的病毒、细菌和真菌病害的威胁,近年来这些病害的发生率有所增加。传统的防治方法往往成本高昂、效果有限且会造成环境破坏;相反,理想的方法是挖掘和利用作物宿主自身的抗性基因。幸运的是,基因组学、分子遗传学和生物技术的发展使我们能够快速发现并应用抗性(R)基因。本文总结了在作物中鉴定出的R基因,包括它们的定位和克隆、可能的分子机制以及在抗性育种中的应用。还讨论了在基因组时代如何准确发现更多R基因资源并有效利用这些基因的未来展望。