Kondo S, Iguchi T, Hisatsune K
Department of Microbiology, School of Pharmaceutical Sciences, Josai University, Saitama, Japan.
J Gen Microbiol. 1988 Jun;134(6):1699-705. doi: 10.1099/00221287-134-6-1699.
A comparative study was made of the quantitative sugar composition of lipopolysaccharides (LPS) isolated from Vibrio cholerae (O1 and non O1 groups), 'V. albensis', 'V. proteus' and V. metschnikovii. The amino sugars 4-amino-4,6-dideoxy-D-mannose (perosamine) and 2-amino-2,6-dideoxy-D-glucose (quinovosamine) were present exclusively in LPS isolated from S-form O1 group of V. cholerae regardless of serotype (i.e. Ogawa or Inaba) and biotype (i.e. classical or eltor). Classical O1 group V. cholerae was distinguishable from eltor O1 group V. cholerae on the basis of the fructose content of the LPS: greater than 3% and less than or equal to 1%, respectively. Distinct differences in the sugar composition of LPS were observed between V. cholerae and 'V. albensis', 'V. proteus' and V. metschnikovii.
对从霍乱弧菌（O1群和非O1群）、“阿尔本氏弧菌”、“变形弧菌”和米氏弧菌中分离出的脂多糖（LPS）的定量糖组成进行了比较研究。氨基糖4-氨基-4,6-二脱氧-D-甘露糖（鼠李糖胺）和2-氨基-2,6-二脱氧-D-葡萄糖（奎诺糖胺）仅存在于从霍乱弧菌S型O1群分离出的LPS中，而与血清型（即小川型或稻叶型）和生物型（即古典生物型或埃尔托生物型）无关。古典O1群霍乱弧菌与埃尔托O1群霍乱弧菌可根据LPS中的果糖含量区分：分别大于3%和小于或等于1%。在霍乱弧菌与“阿尔本氏弧菌”、“变形弧菌”和米氏弧菌之间观察到LPS糖组成的明显差异。
