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包膜病毒的膜糖蛋白

Membrane Glycoproteins of Enveloped Viruses.

作者信息

Compans Richard W, Kemp Maurice C

机构信息

Department of Microbiology University of Alabama in Birmingham The Medical Center Birmingham, Alabama.

出版信息

Curr Top Membr Transp. 1978;11:233-277. doi: 10.1016/S0070-2161(08)60750-9. Epub 2008 May 30.

Abstract

This chapter focuses on the recent information of the glycoprotein components of enveloped viruses and points out specific findings on viral envelopes. Although enveloped viruses of different major groups vary in size and shape, as well as in the molecular weight of their structural polypeptides, there are general similarities in the types of polypeptide components present in virions. The types of structural components found in viral membranes are summarized briefly in the chapter. All the enveloped viruses studied to date possess one or more glycoprotein species and lipid as a major structural component. The presence of carbohydrate covalently linked to proteins is demonstrated by the incorporation of a radioactive precursor, such as glucosamine or fucose, into viral polypeptides, which is resolved by sodium dodecyl sulfate (SDS) polyacrylamide gel electrophoresis. Enveloped viruses share many common features in the organization of their structural components, as indicated by several approaches, including electron microscopy, surface-labeling, and proteolytic digestion experiments, and the isolation of subviral components. The chapter summarizes the detailed structure of the glycoproteins of four virus groups: (1) influenza virus glycoproteins, (2) rhabdovirus G protein, (3) togavirus glycoprotein, and (4) paramyxovirus glycoproteins The information obtained includes the size and shape of viral glycoproteins, the number of polypeptide chains in the complete glycoprotein structure, and compositional data on the polypeptide and oligosaccharide portions of the molecules.

摘要

本章重点介绍包膜病毒糖蛋白成分的最新信息,并指出病毒包膜的具体研究发现。尽管不同主要类群的包膜病毒在大小、形状以及其结构多肽的分子量方面存在差异,但病毒粒子中存在的多肽成分类型具有普遍相似性。本章简要总结了病毒膜中发现的结构成分类型。迄今为止研究的所有包膜病毒都具有一种或多种糖蛋白种类以及脂质作为主要结构成分。通过将放射性前体(如葡糖胺或岩藻糖)掺入病毒多肽中,并通过十二烷基硫酸钠(SDS)聚丙烯酰胺凝胶电泳进行解析,证明了碳水化合物与蛋白质的共价连接。包膜病毒在其结构成分的组织方面具有许多共同特征,这通过多种方法得以体现,包括电子显微镜、表面标记和蛋白水解消化实验以及亚病毒成分的分离。本章总结了四类病毒糖蛋白的详细结构:(1)流感病毒糖蛋白,(2)弹状病毒G蛋白,(3)披膜病毒糖蛋白,以及(4)副粘病毒糖蛋白。所获得的信息包括病毒糖蛋白的大小和形状、完整糖蛋白结构中的多肽链数量以及分子中多肽和寡糖部分的组成数据。

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