D'Auria Enza, Pendezza Erica, Zuccotti Gian Vincenzo
Department of Pediatrics, Vittore Buzzi Children's Hospital, University of Milan, Milan, Italy.
Front Pediatr. 2020 Mar 27;8:113. doi: 10.3389/fped.2020.00113. eCollection 2020.
Nowadays, food allergies are considered as a wide spectrum of disorders that need different approaches. The "one size fits all" approach is giving way to a "targeted approach," based on the identification of the patient's phenotype. Thus, the approach of nutritional management of food allergy has moved on from simply being "yes or no" to "how much?", "in which form?" and "for which patients?" Different factors should be considered in order to make a patient-tailored nutritional plan in clinical practice. Tailored nutritional plans may help to reduce the nutritional, social and economic burden of food allergy.
如今，食物过敏被认为是一系列需要不同治疗方法的病症。“一刀切”的方法正在让位于基于患者表型识别的“靶向治疗方法”。因此，食物过敏的营养管理方法已从简单的“是或否”转变为“多少？”、“以何种形式？”以及“针对哪些患者？”。在临床实践中制定针对患者的营养计划时，应考虑不同因素。量身定制的营养计划可能有助于减轻食物过敏的营养、社会和经济负担。
