Department of Public Health and Sport Sciences, Inland Norway University of Applied Sciences, Elverum, Norway
Department of Research, University Library, Inland Norway University of Applied Sciences, Elverum, Norway.
BMJ Open. 2020 Apr 22;10(4):e036241. doi: 10.1136/bmjopen-2019-036241.
Food environments are the interface through which people interact with the broader food system. They are a key determinant of healthy and sustainable diets. The widespread use of digital technology in late modernity and the shift towards a digital society have posed new challenges for nutrition and health, with a concomitant surge in research on social media, digital health promotion interventions, and more recently, increasing interest in digital food marketing. While the literature is abundant on studies linking food, nutrition and digital technology, the effort to conceptualise and describe the digital food environment is new. This scoping review aims to support the development of a definition of the digital food environment and characterise it, along with key thematic research trends on this topic and potential consequences for nutrition and health.
The planned scoping review will be supported by the methodological framework proposed by Arksey and O'Malley and further developed by Levac . Development and reporting will follow the Preferred Reporting Items for Systematic Reviews and MetaAnalyses-Extension for Scoping Reviews (PRISMA-ScR) checklist and guidelines. The development of the search strategy was guided by the food environment conceptual framework developed by Turner . Four databases will be searched: MEDLINE, EMBASE, Scopus and Web of Science. Citation searching will be applied to identify additional studies, through checking of reference lists of primary studies and reviews. Studies in English, published from the year 2000 onwards, will be included. No geographical or population limits will be applied. Data will be extracted and analysed using a standardised charting tool.
No ethical approval is required for this study. The results will be submitted to an international peer-reviewed journal and scientific conferences. They will be disseminated through digital science communication platforms, including academic social media, to amplify its reach and usefulness.
食品环境是人们与更广泛的食品系统互动的界面。它们是健康和可持续饮食的关键决定因素。数字技术在现代后期的广泛应用以及向数字社会的转变，对营养和健康提出了新的挑战，社交媒体、数字健康促进干预措施的研究也随之激增，最近，人们对数字食品营销的兴趣也在不断增加。虽然关于将食物、营养与数字技术联系起来的研究文献很多，但对食品数字环境进行概念化和描述的工作才刚刚开始。本范围界定综述旨在支持对数字食品环境的定义的制定，并对其进行描述，同时概述该主题的关键主题研究趋势以及对营养和健康的潜在影响。
该计划的范围界定综述将得到 Arksey 和 O'Malley 提出的方法框架以及由 Levac 进一步开发的方法框架的支持。发展和报告将遵循系统评价和荟萃分析扩展的首选报告项目-范围综述 (PRISMA-ScR) 清单和指南。搜索策略的制定是由 Turner 开发的食品环境概念框架指导的。将在四个数据库中进行搜索：MEDLINE、EMBASE、Scopus 和 Web of Science。将通过检查主要研究和综述的参考文献列表来应用引文搜索以识别其他研究。将包括发表于 2000 年以后的英文研究，不设地理或人口限制。将使用标准化图表工具提取和分析数据。
本研究不需要伦理批准。研究结果将提交给国际同行评议期刊和科学会议。将通过数字科学传播平台（包括学术社交媒体）传播这些结果，以扩大其影响力和实用性。
