Cho Gyu-Sung, Stein Maria, Brinks Erik, Rathje Jana, Lee Woojung, Suh Soo Hwan, Franz Charles M A P
Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute for Food and Nutrition, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany.
Division of Microbiology, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, 187 Osongsaengmyeong 2-ro, Osong, Cheongju, Chungbuk 28159, Republic of Korea.
Syst Appl Microbiol. 2020 May;43(3):126082. doi: 10.1016/j.syapm.2020.126082. Epub 2020 Apr 23.