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烟草制品风味政策的全球综述。

Global review of tobacco product flavour policies.

作者信息

Erinoso Olufemi, Clegg Smith Katherine, Iacobelli Michael, Saraf Sejal, Welding Kevin, Cohen Joanna E

机构信息

Institute for Global Tobacco Control, Johns Hopkins University Bloomberg School of Public Health, Baltimore, Maryland, USA.

Health, Behavior and Society, Johns Hopkins University Bloomberg School of Public Health, Baltimore, Maryland, USA.

出版信息

Tob Control. 2020 May 15;30(4):373-9. doi: 10.1136/tobaccocontrol-2019-055454.

Abstract

OBJECTIVE

We determined which countries prohibit flavoured tobacco products and the details of those restrictions in order to identify possible gaps and opportunities for these and other countries to address.

METHODS

We reviewed the grey literature, scanned news articles and consulted with key informants and identified 11 countries and the European Union (EU) that ban or restrict tobacco product flavours. We reviewed policy documents for their stated policy rationale, terms and definitions of flavours, tobacco products covered and restrictions on the use of flavour imagery and terms on tobacco product packaging.

RESULTS

Countries with a tobacco product flavour policy include the USA, Canada, Brazil, Ethiopia, Uganda, Senegal, Niger, Mauritania, EU (28 Member States), Moldova, Turkey and Singapore. Most of the countries' policies provide a rationale of dissuading youth from taking up tobacco use. Ten of the 12 policies use the terms 'flavours' (n=6) or 'characterising flavours' (n=4). Six policies cover all products made entirely or partly of tobacco leaf. Countries consistently prohibit flavours associated with fruits, vanilla and spices. The USA and Niger make an exception for menthol, while Mauritania and Uganda do not specify the scope of flavours or ingredients covered by their policies. Eight policies make no specific reference to restricting flavour descriptors on tobacco product packaging.

CONCLUSION

Countries looking to implement policies restricting flavours in tobacco products can build on existing comprehensive policies. Future research could examine the implementation and impacts of these policies, to inform other countries interested in acting in this policy domain.

摘要

目的

我们确定了哪些国家禁止调味烟草产品以及这些限制的详细情况,以便找出这些国家和其他国家在应对方面可能存在的差距和机会。

方法

我们查阅了灰色文献,浏览了新闻文章,并咨询了关键信息提供者,确定了11个国家和欧盟(EU)禁止或限制烟草产品口味。我们审查了政策文件,了解其既定的政策依据、口味的术语和定义、涵盖的烟草产品以及对烟草产品包装上使用口味形象和术语的限制。

结果

制定了烟草产品口味政策的国家包括美国、加拿大、巴西、埃塞俄比亚、乌干达、塞内加尔、尼日尔、毛里塔尼亚、欧盟(28个成员国)、摩尔多瓦、土耳其和新加坡。大多数国家的政策提供了劝阻年轻人吸烟的理由。12项政策中有10项使用了“口味”(n = 6)或“特征口味”(n = 4)等术语。6项政策涵盖了全部或部分由烟叶制成的所有产品。各国一致禁止与水果、香草和香料相关的口味。美国和尼日尔对薄荷醇除外,而毛里塔尼亚和乌干达未具体说明其政策涵盖的口味或成分范围。8项政策未特别提及限制烟草产品包装上的口味描述符。

结论

希望实施限制烟草产品口味政策的国家可以借鉴现有的综合政策。未来的研究可以考察这些政策的实施情况和影响,为其他对该政策领域感兴趣的国家提供参考。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b5a4/8237183/97b84f997dd8/tobaccocontrol-2019-055454f01.jpg

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