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本文引用的文献

1
Molecular Mechanisms of Oxygen Activation and Hydrogen Peroxide Formation in Lytic Polysaccharide Monooxygenases.裂解多糖单加氧酶中氧激活和过氧化氢形成的分子机制
ACS Catal. 2019 Jun 7;9(6):4958-4969. doi: 10.1021/acscatal.9b00778. Epub 2019 Apr 22.
2
Molecular mechanism of the chitinolytic peroxygenase reaction.几丁质分解过氧化物酶反应的分子机制。
Proc Natl Acad Sci U S A. 2020 Jan 21;117(3):1504-1513. doi: 10.1073/pnas.1904889117. Epub 2020 Jan 6.
3
Formation of a Copper(II)-Tyrosyl Complex at the Active Site of Lytic Polysaccharide Monooxygenases Following Oxidation by HO.活性位点中单加氧酶氧化 HO 后形成的铜(II)-酪氨酸配合物
J Am Chem Soc. 2019 Nov 20;141(46):18585-18599. doi: 10.1021/jacs.9b09833. Epub 2019 Nov 12.
4
Detection and Characterization of a Novel Copper-Dependent Intermediate in a Lytic Polysaccharide Monooxygenase.检测和表征溶菌多糖单加氧酶中的一种新型铜依赖性中间产物。
Chemistry. 2020 Jan 7;26(2):454-463. doi: 10.1002/chem.201903562. Epub 2019 Dec 10.
5
Mechanism of hydrogen peroxide formation by lytic polysaccharide monooxygenase.裂解多糖单加氧酶产生过氧化氢的机制。
Chem Sci. 2018 Oct 19;10(2):576-586. doi: 10.1039/c8sc03980a. eCollection 2019 Jan 14.
6
pH-Dependent Relationship between Catalytic Activity and Hydrogen Peroxide Production Shown via Characterization of a Lytic Polysaccharide Monooxygenase from .通过对. 溶菌多糖单加氧酶的特性分析揭示其催化活性与过氧化氢产生的 pH 依赖性关系
Appl Environ Microbiol. 2019 Feb 20;85(5). doi: 10.1128/AEM.02612-18. Print 2019 Mar 1.
7
Kinetic insights into the role of the reductant in HO-driven degradation of chitin by a bacterial lytic polysaccharide monooxygenase.关于还原物在细菌溶菌多糖单加氧酶驱动壳聚糖降解过程中作用的动力学研究。
J Biol Chem. 2019 Feb 1;294(5):1516-1528. doi: 10.1074/jbc.RA118.006196. Epub 2018 Dec 4.
8
The impact of hydrogen peroxide supply on LPMO activity and overall saccharification efficiency of a commercial cellulase cocktail.过氧化氢供应对商用纤维素酶混合物的 LPMO 活性及整体糖化效率的影响
Biotechnol Biofuels. 2018 Jul 24;11:209. doi: 10.1186/s13068-018-1199-4. eCollection 2018.
9
Molecular mechanism of lytic polysaccharide monooxygenases.裂解多糖单加氧酶的分子机制
Chem Sci. 2018 Mar 26;9(15):3866-3880. doi: 10.1039/c8sc00426a. eCollection 2018 Apr 21.
10
Reactivity of O versus HO with polysaccharide monooxygenases.O 与 HO 与多糖单加氧酶的反应性。
Proc Natl Acad Sci U S A. 2018 May 8;115(19):4915-4920. doi: 10.1073/pnas.1801153115. Epub 2018 Apr 23.

HO 驱动的 Cu LPMO 再氧化中形成的氨基酸自由基的动力学分析表明主导的均裂反应性。

Kinetic analysis of amino acid radicals formed in HO-driven Cu LPMO reoxidation implicates dominant homolytic reactivity.

机构信息

Department of Chemistry, Stanford University, Stanford, CA 94305.

DuPont Nutrition and Biosciences, Palo Alto, CA 94304.

出版信息

Proc Natl Acad Sci U S A. 2020 Jun 2;117(22):11916-11922. doi: 10.1073/pnas.1922499117. Epub 2020 May 15.

DOI:10.1073/pnas.1922499117
PMID:32414932
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7275769/
Abstract

Lytic polysaccharide monooxygenases (LPMOs) have been proposed to react with both [Formula: see text] and [Formula: see text] as cosubstrates. In this study, the [Formula: see text] reaction with reduced LPMO9A (Cu-LPMO9A) is demonstrated to be 1,000-fold faster than the [Formula: see text] reaction while producing the same oxidized oligosaccharide products. Analysis of the reactivity in the absence of polysaccharide substrate by stopped-flow absorption and rapid freeze-quench (RFQ) electron paramagnetic resonance (EPR) and magnetic circular dichroism (MCD) yields two intermediates corresponding to neutral tyrosyl and tryptophanyl radicals that are formed along minor reaction pathways. The dominant reaction pathway is characterized by RFQ EPR and kinetic modeling to directly produce Cu-LPMO9A and indicates homolytic O-O cleavage. Both optical intermediates exhibit magnetic exchange coupling with the Cu sites reflecting facile electron transfer (ET) pathways, which may be protective against uncoupled turnover or provide an ET pathway to the active site with substrate bound. The reactivities of nonnative organic peroxide cosubstrates effectively exclude the possibility of a ping-pong mechanism.

摘要

溶细胞多糖单加氧酶(LPMO)被提议与[Formula: see text]和[Formula: see text]作为共底物反应。在这项研究中,证明还原的 LPMO9A(Cu-LPMO9A)与[Formula: see text]的反应速度比[Formula: see text]快 1000 倍,同时产生相同的氧化寡糖产物。通过停流吸收和快速冷冻淬火(RFQ)电子顺磁共振(EPR)和磁圆二色性(MCD)分析无多糖底物时的反应性,得到两个对应于中性酪氨酸和色氨酸自由基的中间体,这些自由基是沿着次要反应途径形成的。主要反应途径的特征是通过 RFQ EPR 和动力学建模直接产生 Cu-LPMO9A,并表明均裂 O-O 裂解。两种光学中间体都与 Cu 位点表现出磁交换耦合,反映了易于发生电子转移(ET)途径,这可能有助于防止不偶联的周转或为与底物结合的活性位点提供 ET 途径。非天然有机过氧化物共底物的反应性有效地排除了乒乓机制的可能性。