Département de Médecine Générale, Univ Rennes, Rennes, France.
Centre d'Investigation clinique, INSERM 1414, CHU Rennes, Univ Rennes, Rennes, France.
Clin Nutr. 2021 Jan;40(1):174-180. doi: 10.1016/j.clnu.2020.04.042. Epub 2020 May 11.
The Self-Evaluation of Food Intake (SEFI®) is a simple tool to assess food intake that correlates well with the diagnosis of malnutrition in the hospital setting.
to evaluate the validity of SEFI® for the diagnosis of malnutrition among adults in the primary care setting (primary aim); to assess the prevalence of malnutrition, the feasibility of the SEFI® and the variables associated with malnutrition (secondary aims).
A non-interventional prospective study on consecutive patients at three primary care practices. Primary endpoint: confrontation of a SEFI® visual analogue scale score <7/10 with the diagnosis of malnutrition as defined by the Global Leadership Initiative on Malnutrition criteria. Secondary endpoints: the proportion of patients for whom a SEFI® score was collected. Multivariate analysis: threshold α = 0.20 in univariate analyses, step-by-step logistic regression.
Among 747 eligible patients, 505 were included: mean age (±SD) 56 ± 19 yrs, 61% female, 49% presenting with acute medical problems, 15.8% (n = 80) with SEFI® score <7/10, and 4.2% (n = 21) with malnutrition. The predictive performance of the SEFI® score <7 for the diagnosis of malnutrition was good (AUC = 0.82 [95% confidence interval (CI), 0.72-0.92]): sensitivity 76.2% (n = 16/21, [58.0-94.4]), specificity 86.8% (n = 420/484, [83.8-89.8]), positive predictive value 20.0% (n = 16/80, [11.2-28.8]), and negative predictive value 98.8% (n = 420/425, [97.8-99.8]). The feasibility of the SEFI® 10-point visual analogue scale was 100% (505/505). The variables independently associated with malnutrition were: female gender (odds ratio 4.9 [95% CI, 1.7-14.2], P = 0.003), cancer (4.8 [1.4-15.9], P = 0.011) and chronic alcohol consumption (7.4 [1.3-41.4], P = 0.023).
The prevalence of malnutrition was 4.2% in this primary care setting. The SEFI® visual analogue scale for food intake is feasible and could be helpful for the diagnosis of malnutrition in this setting.
自我评估食物摄入量(SEFI®)是一种简单的工具,可以评估食物摄入量,与医院环境中营养不良的诊断密切相关。
评估 SEFI®在初级保健环境中诊断成年人营养不良的有效性(主要目的);评估营养不良的患病率、SEFI®的可行性以及与营养不良相关的变量(次要目的)。
对三家初级保健诊所的连续患者进行非干预性前瞻性研究。主要终点:SEFI®视觉模拟量表评分<7/10 与全球营养不良倡议标准定义的营养不良诊断相对照。次要终点:收集 SEFI®评分的患者比例。多变量分析:单变量分析中的阈值α=0.20,逐步逻辑回归。
在 747 名合格患者中,505 名患者入组:平均年龄(±标准差)56±19 岁,61%为女性,49%患有急性医疗问题,15.8%(n=80)SEFI®评分<7/10,4.2%(n=21)患有营养不良。SEFI®评分<7 对营养不良诊断的预测性能良好(AUC=0.82[95%置信区间(CI),0.72-0.92]):敏感性 76.2%(n=16/21,[58.0-94.4]),特异性 86.8%(n=420/484,[83.8-89.8]),阳性预测值 20.0%(n=16/80,[11.2-28.8]),阴性预测值 98.8%(n=420/425,[97.8-99.8])。SEFI®10 分视觉模拟量表的可行性为 100%(505/505)。与营养不良独立相关的变量为:女性(比值比 4.9[95%CI,1.7-14.2],P=0.003)、癌症(4.8[1.4-15.9],P=0.011)和慢性酒精摄入(7.4[1.3-41.4],P=0.023)。
在这个初级保健环境中,营养不良的患病率为 4.2%。SEFI®食物摄入量的视觉模拟量表是可行的,可有助于该环境中营养不良的诊断。