Kim Jieun, Kim YoonMyung, Seo Young-Gyun, Park Kyung-Hee, Jang Han Byul, Lee Hye-Ja, Park Sang Ick, Lim Hyunjung
Department of Medical Nutrition, Kyung Hee University, Yongin 17104, Korea.
University College, Yonsei University International Campus, Incheon 21983, Korea.
Nutr Res Pract. 2020 Jun;14(3):262-275. doi: 10.4162/nrp.2020.14.3.262. Epub 2020 Mar 5.
BACKGROUND/OBJECTIVES: Evidence-based customized nutritional interventions are required for effective treatment of moderate to severe obese children and adolescents.
SUBJECTS/METHODS: Sixty six (64.1% of 103) of the eligible participants who joined the usual care or physical activity group in the clinic were involved in 16-week intervention. Customized nutritional intervention was implemented for each participant based on a nutrition care process (NCP) model. Sociodemographic assessment, anthropometrics data, health- and dietary-related behaviors, and dietary intake of the study subjects were assessed at baseline and follow-up. All participants engaged in 30-minute nutritional sessions on a monthly basis.
After 16 weeks, there were significant improvements in body composition [BMI (-0.8 ± 0.9, < 0.05), BMI z-score (-0.3 ± 0.2, < 0.001), body fat (kg) (-1.3 ± 2.1, < 0.05), and body fat (%)(-1.5 ± 1.9, < 0.05)] as well as macronutrient intake [total energy intake (kcal) (-563.7 ± 656.8, < 0.05), energy (%) (-26.5 ± 30.0, < 0.05) and fat (g) (-28.3 ± 40.6, < 0.05)] in the adherent group than the non-adherent group. The SOC was higher in both groups after the intervention ( < 0.001).
Our results highlight the positive effects of an evidence-based approach as a multidisciplinary intervention for people-centered nutritional care and weight management.
背景/目的:对于中重度肥胖儿童和青少年的有效治疗,需要基于证据的定制营养干预措施。
受试者/方法:在诊所参加常规护理或体育活动组的103名符合条件的参与者中,有66名(占64.1%)参与了为期16周的干预。根据营养护理流程(NCP)模型为每位参与者实施定制的营养干预。在基线和随访时评估研究对象的社会人口学特征、人体测量数据、与健康和饮食相关的行为以及饮食摄入量。所有参与者每月参加一次30分钟的营养课程。
16周后,与非依从组相比,依从组的身体成分[体重指数(BMI)(-0.8±0.9,P<0.05)、BMI z评分(-0.3±0.2,P<0.001)、体脂(kg)(-1.3±2.1,P<0.05)和体脂(%)(-1.5±1.9,P<0.05)]以及宏量营养素摄入量[总能量摄入量(千卡)(-563.7±656.8,P<0.05)、能量(%)(-26.5±30.0,P<0.05)和脂肪(克)(-28.3±40.6,P<0.05)]有显著改善。干预后两组的生活质量(SOC)均较高(P<0.001)。
我们的结果突出了基于证据的方法作为以人为主的营养护理和体重管理多学科干预措施的积极效果。