Quílez María, Ferreres Federico, López-Miranda Santiago, Salazar Eva, Jordán María J
Research Group on Rainfed Crops for the Rural Development, Murcia Institute of Agri-Food Research and Development (IMIDA), c/Mayor s/n, 30150 La Alberca Murcia, Spain.
Department of Food Technology and Nutrition, Molecular Recognition and Encapsulation (REM) Group, Universidad Católica de Murcia (UCAM), Avenida de los Jerónimos 135, Guadalupe, 30107 Murcia, Spain.
Antioxidants (Basel). 2020 Jun 10;9(6):510. doi: 10.3390/antiox9060510.
The potential use as food ingredients of 12 commercial seed species belonging to the Lamiaceae family constitutes the main goal of this research. For that, the oil yield, the lipid profile, tocopherol content, phenolic profile and antioxidant capacities were determined. Seeds from . , and can be considered as important sources of ω-3 polyunsaturated fatty acids (50.5; 52.4; 52.1; 48.5 and 45.5 g/100 g, respectively), likewise for seed oils from and regarding ω-6 polyunsaturated fatty acids (52.2 and 50.0 g/100 g, respectively). The total tocopherol concentration varied between 42.8 and 113.8 mg/100 g of oil. The highest antioxidant capacities corresponded to and seed oils, in which carvacrol was the major phenolic monoterpene quantified. The presence of cinnamoyl-apigenin derivatives and hydroxycoumarin-apigenin-derivatives in spike lavender is described for the first time. Most of these seeds can be considered as an important source of oil rich in bioactive components of interest for human nutrition.
本研究的主要目标是评估唇形科12种商业种子作为食品成分的潜在用途。为此，测定了这些种子的出油率、脂质谱、生育酚含量、酚类成分和抗氧化能力。来自[具体种子1]、[具体种子2]和[具体种子3]的种子可被视为ω-3多不饱和脂肪酸的重要来源（分别为50.5、52.4、52.1、48.5和45.5克/100克），同样，来自[具体种子4]和[具体种子5]的种子油是ω-6多不饱和脂肪酸的重要来源（分别为52.2和50.0克/100克）。生育酚总浓度在42.8至113.8毫克/100克油之间变化。抗氧化能力最强的是[具体种子6]和[具体种子7]的种子油，其中香芹酚是定量测定的主要酚类单萜。首次描述了穗花薰衣草中肉桂酰芹菜素衍生物和羟基香豆素-芹菜素衍生物的存在。这些种子中的大多数可被视为富含对人类营养有益的生物活性成分的重要油源。
