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了解美国民众在新冠疫情期间恐慌性购买行为的重要性及时机。

Understanding the importance and timing of panic buying among U.S. Households during the COVID-19 pandemic.

作者信息

Kassas Bachir, Nayga Rodolfo M

机构信息

Assistant Professor, Food and Resource Economics Department, University of Florida, 1099 McCarty Hall B, Gainesville, FL 32611, United States.

Distinguished Professor and Tyson Endowed Chair, Department of Agricultural Economics and Agribusiness, University of Arkansas. 217 Agriculture Building, Feyetteville, AR 72701, United States.

出版信息

Food Qual Prefer. 2021 Oct;93:104240. doi: 10.1016/j.foodqual.2021.104240. Epub 2021 Mar 20.

Abstract

The surge in panic buying during the novel Coronavirus (COVID-19) pandemic led to a temporary shortage of several staples and basic supplies in grocery stores, thus limiting the public's access to basic needs and exacerbating stress and anxiety. The negative societal consequences of panic buying highlight the importance of understanding and planning for such behavior. This study investigates the main factors that correlate with the perceived importance and timing of panic buying decisions in the US. In doing so, we provide a breakdown of the importance of panic buying across a list of common food and non-food grocery items and show a considerable variation based on product type. We also uncover heterogeneities in the importance and timing of panic buying based on demographic and behavioral characteristics, including residence area, household size, presence of children and elderly in the household, household income, ethnicity, and specific views about COVID-19. Finally, we analyze correlations between the importance of panic buying and various motivations that are believed to underlie this behavior. Results show that the perceived importance of panic buying is most heavily associated with the need for control, belief that it is the smart thing to do, and urge to minimize number of trips to grocery stores.

摘要

新型冠状病毒(COVID-19)大流行期间抢购潮激增,导致杂货店的几种主食和基本物资暂时短缺,从而限制了公众获取基本生活必需品的机会,并加剧了压力和焦虑。抢购行为带来的负面社会后果凸显了理解和应对此类行为的重要性。本研究调查了与美国抢购决策的感知重要性和时机相关的主要因素。在此过程中,我们详细分析了各类常见食品和非食品杂货的抢购重要性,并表明其因产品类型而异。我们还发现,基于居住地区、家庭规模、家中是否有儿童和老人、家庭收入、种族以及对COVID-19的特定看法等人口和行为特征,抢购的重要性和时机存在差异。最后,我们分析了抢购重要性与被认为是这种行为背后的各种动机之间的相关性。结果表明,抢购的感知重要性与控制需求、认为这是明智之举的信念以及尽量减少去杂货店次数的冲动最为相关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2f19/9759453/be74066f8206/gr1_lrg.jpg

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