改善营养科学面临的挑战与机遇——蒂姆·斯佩克特和克里斯托弗·加德纳的文章
Challenges and opportunities for better nutrition science-an essay by Tim Spector and Christopher Gardner.
机构信息
King's College, London, UK
Stanford University, Palo Alto, CA, USA.
出版信息
BMJ. 2020 Jun 26;369:m2470. doi: 10.1136/bmj.m2470.
Abstract
The path to conducting better nutrition science entails recognising previous and inherent limitations and challenges and building on recent developments and opportunities, say and
摘要
开展更好的营养科学研究需要认识到先前和固有的局限性和挑战，并利用最近的发展和机会， 和 说道。
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