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近期咖啡因摄入与英国生物库人群认知功能的相关性研究

Recent Caffeine Drinking Associates with Cognitive Function in the UK Biobank.

机构信息

Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL 60611, USA.

Mesulam Center for Cognitive Neurology and Alzheimer's disease, Feinberg School of Medicine, Northwestern University, Chicago, IL 60611, USA.

出版信息

Nutrients. 2020 Jul 2;12(7):1969. doi: 10.3390/nu12071969.

Abstract

Clinical evidence points to the premise that caffeine may benefit cognition, but whether these findings extend to real life settings and amidst factors that impact caffeine metabolism is unclear. The aim of this study was to investigate the impact of recent caffeine drinking on cognitive ability while additionally accounting for lifestyle and genetic factors that impact caffeine metabolism. We included up to 434,900 UK Biobank participants aged 37-73 years, recruited in 2006-2010, who provided biological samples and completed touchscreen questionnaires regarding sociodemographic factors, medical history, lifestyle, and diet. Recent caffeine drinking (yes/no in the last hour) was recorded during a physical assessment. Participants completed at least one of four self-administered cognitive function tests using the touchscreen system: prospective memory (PM), pairs matching (Pairs), fluid intelligence (FI), and reaction time (RT). Multivariable regressions were used to examine the association between recent caffeine drinking and cognition test scores. We also tested interactions between recent caffeine drinking and a genetic caffeine-metabolism score (CMS) on cognitive function. Among white participants, recent caffeine drinking was associated with higher performance on RT but lower performance on FI, Pairs, and PM ( ≤ 0.004). Similar directions of associations for FI ( = 0.09), Pairs ( = 0.03), and PM ( = 0.34) were observed among non-white participants. No significant and consistent effect modification by age, sex, smoking, test time, habitual caffeine intake, or CMS was observed. Caffeine consumed shortly before tasks requiring shorter reaction times may improve task performance. Potential impairments in memory and reasoning tasks with recent caffeine drinking warrant further study.

摘要

临床证据表明,咖啡因可能有益于认知,但这些发现是否适用于现实生活环境以及影响咖啡因代谢的因素尚不清楚。本研究旨在调查在考虑影响咖啡因代谢的生活方式和遗传因素的情况下,最近摄入咖啡因对认知能力的影响。我们纳入了 434900 名年龄在 37-73 岁之间的英国生物银行参与者,他们于 2006-2010 年招募,提供了生物样本,并通过触摸屏问卷完成了关于社会人口因素、病史、生活方式和饮食的问卷调查。在身体评估期间记录了最近(过去一小时内)的咖啡因摄入情况。参与者使用触摸屏系统完成了至少一项四项自我管理的认知功能测试:前瞻性记忆(PM)、配对匹配(Pairs)、流体智力(FI)和反应时间(RT)。多变量回归用于检查最近咖啡因摄入与认知测试得分之间的关联。我们还测试了最近咖啡因摄入与遗传咖啡因代谢评分(CMS)对认知功能的相互作用。在白种参与者中,最近摄入咖啡因与 RT 测试的表现提高有关,但与 FI、Pairs 和 PM 测试的表现降低有关(≤0.004)。在非白种参与者中,也观察到 FI(=0.09)、Pairs(=0.03)和 PM(=0.34)相似的关联方向。未观察到年龄、性别、吸烟、测试时间、习惯性咖啡因摄入或 CMS 的显著一致的修饰作用。在需要较短反应时间的任务之前摄入咖啡因可能会提高任务表现。需要进一步研究最近摄入咖啡因对记忆和推理任务的潜在损害。

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