Clinical Pharmacology and Poison Control Centre, APHM, Hôpital Sainte Marguerite, Marseille, France.
French Agency for Food, Environmental and Occupational Health & Safety, Maisons Alfort, France.
Clin Toxicol (Phila). 2021 Mar;59(3):252-255. doi: 10.1080/15563650.2020.1788052. Epub 2020 Jul 7.
Ciguatera fish poisoning (CFP) is a common Poisoning in the tropical countries. France is directly concerned with French tourists in endemic area and with French citizens living in the French overseas territories.
Retrospective, descriptive study of CFP cases handled by the French Poison Control Centre Network from 2012 through 2019.
Fifty-two events were studied concerning 130 patients. The fish species was identified for 41 events, mainly belonging to five fish families: 14 groupers, 11 snappers, 5 jacks, 4 parrotfishes, 4 barracudas. The origin of the fish was the Atlantic Ocean (23 events), the Indian Ocean (17 events) and the Pacific Ocean (12 events). 91% of the poisonings occurring in the Atlantic Ocean began with gastrointestinal effects while in 44% of events occurring in the Pacific Ocean, the patients had no gastrointestinal effects (onset with neurological symptoms: paraesthesia and dysesthesia). The evolution of the 130 patients has been classic for CFP with persistent symptoms during 1 to 45 weeks. Numerous patients reported exacerbation of neurological signs several months after poisoning following consumption of alcoholic beverages (23 patients) or seafood (19 patients).
Medical practitioners in Europe must be trained to manage CFP as cases are reported with tourists returning from endemic areas but also with poisoned patients far from tropical areas after consumption of imported fish.
雪卡鱼中毒(CFP)是热带国家常见的中毒事件。法国直接涉及到在疫区的法国游客和生活在法国海外领地的法国公民。
对法国中毒控制中心网络 2012 年至 2019 年处理的 CFP 病例进行回顾性、描述性研究。
研究了 52 个事件,涉及 130 名患者。确定了 41 个事件中的鱼类种类,主要属于五个鱼类家族:14 个石斑鱼、11 个鲷鱼、5 个鲹鱼、4 个鹦嘴鱼、4 个梭鱼。鱼的来源是大西洋(23 个事件)、印度洋(17 个事件)和太平洋(12 个事件)。91%发生在大西洋的中毒事件以胃肠道效应开始,而在 44%发生在太平洋的事件中,患者没有胃肠道效应(发病时伴有神经症状:感觉异常和感觉障碍)。130 名患者的病情演变符合 CFP 的典型特征,持续症状持续 1 至 45 周。许多患者在中毒后几个月因饮酒(23 名患者)或食用海鲜(19 名患者)而出现神经症状恶化。
欧洲的医务人员必须接受培训,以管理 CFP,因为有报道称,从疫区返回的游客和远离热带地区的中毒患者在食用进口鱼后会出现这种情况。