Zhang Jianming, Bu Yushan, Zhang Chengcheng, Yi Huaxi, Liu Daqun, Jiao Jingkai
Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310016, China.
College of Food Science and Engineering, Ocean University of China, Qingdao 266100, China.
Biology (Basel). 2020 Jul 17;9(7):171. doi: 10.3390/biology9070171.
At present, De Man, Rogosa and Sharpe (MRS) broth is the medium of choice for promoting bacteriocin production. However, this medium is expensive and not applicable for large-scale production. Therefore, a low-cost and high-efficiency culture medium for bacteriocin Lac-B23 production by J23 was developed. First, the effects of the composition of MRS broth on bacteriocin Lac-B23 production and bacterial growth were researched by a one variable at a time approach. Then, a Plackett-Burman design was used to screen significant components for production. Finally, the steepest ascent and central composite designs were used to obtain an optimum medium. The final composition of the modified MRS was much simpler than MRS broth, and the modified MRS contained only glucose, yeast extract, dipotassium phosphate, manganese sulfate monohydrate, Tween 80 and sodium acetate anhydrous. The highest bacteriocin Lac-B23 production reached 2560 activity units (AU)/mL in the modified MRS, which is nine times higher than that in MRS broth (280 AU/mL). Meanwhile, the cost per liter of the modified MRS (8.56 Ren Min Bi (RMB)/L) is 34.70% the cost of MRS broth (13.11 RMB/L), and the cost per arbitrary units of bacteriocin Lac-B23 in the modified MRS is approximately fourteen times more convenient (3.34 RMB/10 AU) than in the MRS broth (46.82 RMB/10 AU).
目前,德氏、罗氏和夏普(MRS)肉汤是促进细菌素产生的首选培养基。然而,这种培养基价格昂贵,不适用于大规模生产。因此,开发了一种用于J23生产细菌素Lac-B23的低成本高效培养基。首先,采用一次改变一个变量的方法研究了MRS肉汤成分对细菌素Lac-B23产生和细菌生长的影响。然后,使用Plackett-Burman设计筛选影响生产的显著成分。最后,采用最速上升法和中心复合设计获得最佳培养基。改良MRS的最终成分比MRS肉汤简单得多,改良MRS仅含有葡萄糖、酵母提取物、磷酸氢二钾、一水硫酸锰、吐温80和无水醋酸钠。在改良MRS中,细菌素Lac-B23的最高产量达到2560活性单位(AU)/mL,比MRS肉汤中的产量(280 AU/mL)高九倍。同时,改良MRS每升的成本(8.56元人民币/L)是MRS肉汤成本(13.11元人民币/L)的34.70%,改良MRS中每任意单位细菌素Lac-B23的成本(3.34元人民币/10 AU)比MRS肉汤(46.82元人民币/10 AU)便宜约十四倍。