Department of Biochemistry, University of Utah, Salt Lake City, United States.
Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, United States.
Elife. 2020 Aug 14;9:e52558. doi: 10.7554/eLife.52558.
Brown adipose tissue (BAT) is composed of thermogenic cells that convert chemical energy into heat to maintain a constant body temperature and counteract metabolic disease. The metabolic adaptations required for thermogenesis are not fully understood. Here, we explore how steady state levels of metabolic intermediates are altered in brown adipose tissue in response to cold exposure. Transcriptome and metabolome analysis revealed changes in pathways involved in amino acid, glucose, and TCA cycle metabolism. Using isotopic labeling experiments, we found that activated brown adipocytes increased labeling of pyruvate and TCA cycle intermediates from UC-glucose. Although glucose oxidation has been implicated as being essential for thermogenesis, its requirement for efficient thermogenesis has not been directly tested. We show that mitochondrial pyruvate uptake is essential for optimal thermogenesis, as conditional deletion of in brown adipocytes leads to impaired cold adaptation. Isotopic labeling experiments using UC-glucose showed that loss of MPC1 led to impaired labeling of TCA cycle intermediates. Loss of MPC1 in BAT increased 3-hydroxybutyrate levels in blood and BAT in response to the cold, suggesting that ketogenesis provides an alternative fuel source to compensate. Collectively, these studies highlight that complete glucose oxidation is essential for optimal brown fat thermogenesis.
棕色脂肪组织(BAT)由产热细胞组成,这些细胞将化学能转化为热能,以维持体温恒定并抵抗代谢疾病。对于产热所需的代谢适应,我们还不完全了解。在这里,我们探索了在冷暴露时,棕色脂肪组织中代谢中间产物的稳态水平如何发生变化。转录组和代谢组分析显示,参与氨基酸、葡萄糖和 TCA 循环代谢的途径发生了变化。使用同位素标记实验,我们发现激活的棕色脂肪细胞增加了 UC-葡萄糖衍生的丙酮酸和 TCA 循环中间产物的标记。尽管葡萄糖氧化已被认为是产热所必需的,但它对有效产热的需求尚未被直接测试。我们表明,线粒体丙酮酸摄取对于最佳产热是必不可少的,因为棕色脂肪细胞中 MPC1 的条件性缺失导致对冷适应的损害。使用 UC-葡萄糖的同位素标记实验表明,MPC1 的缺失导致 TCA 循环中间产物的标记受损。BAT 中 MPC1 的缺失会导致 3-羟基丁酸在血液和 BAT 中的水平升高,这表明酮体生成提供了替代燃料来源来代偿。总的来说,这些研究强调了完全的葡萄糖氧化对于最佳棕色脂肪产热是必不可少的。