• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

改良的培养增富肉汤用于从海洋环境中分离类似弯曲杆菌的物种。

Improved culture enrichment broth for isolation of Arcobacter-like species from the marine environment.

机构信息

IRTA, Ctra. Poble Nou. Km 5.5, Sant Carles de la Ràpita, Spain.

Unit of Microbiology, Department of Basic Health Sciences, Faculty of Medicine and Health Sciences, IISPV, Universitat Rovira i Virgili, 34201, Reus, Spain.

出版信息

Sci Rep. 2020 Sep 3;10(1):14547. doi: 10.1038/s41598-020-71442-8.

DOI:10.1038/s41598-020-71442-8
PMID:32884057
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7471115/
Abstract

Arcobacter-like species are found associated with many matrices, including shellfish in marine environments. The culture media and conditions play a major role in the recovery of new Arcobacter-like species. This study was aimed to develop a culture media for isolation and enhanced growth of Arcobacter-like spp. from marine and shellfish matrices. For this purpose, 14 different Arcobacter-like spp. mostly isolated from shellfish, were grown in 24 different formulations of enrichment broths. The enrichment broths consisted of five main groups based on the organic contents (fresh oyster homogenate, lyophilized oyster either alone or in combination with other standard media), combined with artificial seawater (ASW) or 2.5% NaCl. Optical density (OD) measurements after every 24 h were compared with the growth in control media (Arcobacter broth) in parallel. The mean and standard deviation were calculated for each species in each broth and statistical differences (p < 0.05) among broths were calculated by ANOVA. The results indicated that shellfish-associated Arcobacter-like species growth was significantly higher in Arcobacter broth + 50% ASW and the same media supplemented with lyophilized oysters. This is the first study to have used fresh or lyophilized oyster flesh in the enrichment broth for isolation of shellfish-associated Arcobacter-like spp.

摘要

弧菌样物种存在于许多基质中,包括海洋环境中的贝类。培养基和条件在新弧菌样物种的回收中起着重要作用。本研究旨在开发一种从海洋和贝类基质中分离和增强弧菌样 spp.生长的培养基。为此,从贝类中分离出的 14 种不同的弧菌样 spp.在 24 种不同配方的增菌肉汤中生长。增菌肉汤基于有机成分(新鲜牡蛎匀浆、单独或与其他标准培养基结合的冻干牡蛎)分为五组,与人工海水(ASW)或 2.5%NaCl 结合。每隔 24 小时测量一次光密度(OD),并与平行的对照培养基(弧菌肉汤)中的生长进行比较。在每种肉汤中计算每个物种的平均值和标准差,并通过 ANOVA 计算肉汤之间的统计差异(p < 0.05)。结果表明,在弧菌肉汤+50%ASW 和添加冻干牡蛎的相同培养基中,贝类相关弧菌样物种的生长明显更高。这是首次在增菌肉汤中使用新鲜或冻干牡蛎肉来分离贝类相关的弧菌样 spp.

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/96d0/7471115/0052cb25edc6/41598_2020_71442_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/96d0/7471115/f5758e6f3623/41598_2020_71442_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/96d0/7471115/badf828b5422/41598_2020_71442_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/96d0/7471115/0fa58922cbef/41598_2020_71442_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/96d0/7471115/c0f859b29458/41598_2020_71442_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/96d0/7471115/0052cb25edc6/41598_2020_71442_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/96d0/7471115/f5758e6f3623/41598_2020_71442_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/96d0/7471115/badf828b5422/41598_2020_71442_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/96d0/7471115/0fa58922cbef/41598_2020_71442_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/96d0/7471115/c0f859b29458/41598_2020_71442_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/96d0/7471115/0052cb25edc6/41598_2020_71442_Fig5_HTML.jpg

相似文献

1
Improved culture enrichment broth for isolation of Arcobacter-like species from the marine environment.改良的培养增富肉汤用于从海洋环境中分离类似弯曲杆菌的物种。
Sci Rep. 2020 Sep 3;10(1):14547. doi: 10.1038/s41598-020-71442-8.
2
Enhanced recovery of Arcobacter spp. using NaCl in culture media and re-assessment of the traits of Arcobacter marinus and Arcobacter halophilus isolated from marine water and shellfish.利用培养基中的 NaCl 增强弯曲杆菌属的复苏,以及重新评估从海水和贝类中分离的海弯曲杆菌和嗜盐弯曲杆菌的特性。
Sci Total Environ. 2016 Oct 1;566-567:1355-1361. doi: 10.1016/j.scitotenv.2016.05.197. Epub 2016 Jun 6.
3
Isolation and characterization of Arcobacter spp. from fresh seafood and the aquatic environment.从新鲜海产品和水生环境中分离并鉴定弓形杆菌属。
Int J Food Microbiol. 2016 Sep 2;232:87-9. doi: 10.1016/j.ijfoodmicro.2016.05.018. Epub 2016 May 14.
4
The Use of a DNA-Intercalating Dye for Quantitative Detection of Viable spp. Cells (v-qPCR) in Shellfish.一种DNA嵌入染料用于贝类中活菌(v-qPCR)定量检测的方法
Front Microbiol. 2019 Feb 28;10:368. doi: 10.3389/fmicb.2019.00368. eCollection 2019.
5
Comparative isolation and genetic diversity of Arcobacter sp. from fish and the coastal environment.来自鱼类和沿海环境的弓形杆菌的比较分离及遗传多样性
Lett Appl Microbiol. 2017 Jul;65(1):42-49. doi: 10.1111/lam.12743. Epub 2017 May 31.
6
Detection, Identification, and Antimicrobial Susceptibility of Arcobacter spp. Isolated from Shellfish in Spain.从西班牙贝类中分离出的弓形杆菌属的检测、鉴定及药敏试验
Foodborne Pathog Dis. 2017 Apr;14(4):238-243. doi: 10.1089/fpd.2016.2202. Epub 2017 Jan 25.
7
Do the Escherichia coli European Union shellfish safety standards predict the presence of Arcobacter spp., a potential zoonotic pathogen?欧盟贝类食品安全标准是否能预测弧菌属(一种潜在的人畜共患病病原体)的存在?
Sci Total Environ. 2018 May 15;624:1171-1179. doi: 10.1016/j.scitotenv.2017.12.178. Epub 2017 Dec 27.
8
Detection and enumeration of Arcobacter spp. in the coastal environment of the Straits of Messina (Italy).意大利墨西拿海峡沿海环境中弓形杆菌属的检测与计数
New Microbiol. 2005 Apr;28(2):177-82.
9
Evaluation of a new arcobacter enrichment medium and comparison with two media developed for enrichment of Campylobacter spp.一种新型弓形杆菌增菌培养基的评估及其与两种用于弯曲杆菌属增菌的培养基的比较
Int J Food Microbiol. 1998 May 5;41(1):53-8. doi: 10.1016/s0168-1605(98)00034-8.
10
Higher water temperature and incubation under aerobic and microaerobic conditions increase the recovery and diversity of Arcobacter spp. from shellfish.较高的水温以及有氧和微氧条件下的孵育会增加贝类中弯曲菌属的回收率和多样性。
Appl Environ Microbiol. 2014 Jan;80(1):385-91. doi: 10.1128/AEM.03014-13. Epub 2013 Nov 1.

引用本文的文献

1
Molecular and Genetic Characterization of Species Isolated from Chicken Feces and Chicken Giblets from Grenada, West Indies.从西印度群岛格林纳达的鸡粪便和鸡内脏中分离出的菌株的分子和遗传特征
Microorganisms. 2025 Jun 26;13(7):1495. doi: 10.3390/microorganisms13071495.
2
Profiling the bacterial microbiome diversity and assessing the potential to detect antimicrobial resistance bacteria in wastewater in Kimberley, South Africa.分析南非金伯利市废水中的细菌微生物组多样性,并评估检测抗微生物药物耐药菌的潜力。
Sci Rep. 2024 Nov 6;14(1):26867. doi: 10.1038/s41598-024-76466-y.
3
Bioaerosol Sampling Devices and Pretreatment for Bacterial Characterization: Theoretical Differences and a Field Experience in a Wastewater Treatment Plant.

本文引用的文献

1
Living in Cold Blood: , and in Reptiles.冷血生存:爬行动物的……和…… (注:原文内容不完整,翻译可能不太准确,仅按要求翻译字面)
Front Microbiol. 2019 May 15;10:1086. doi: 10.3389/fmicb.2019.01086. eCollection 2019.
2
Development of a novel cultivation technique for uncultured soil bacteria.开发一种新型的未培养土壤细菌培养技术。
Sci Rep. 2019 Apr 30;9(1):6666. doi: 10.1038/s41598-019-43182-x.
3
Characterization of Arcobacter spp. isolated from retail seafood in Germany.从德国零售海鲜中分离的弯曲杆菌属的特性研究。
用于细菌特征分析的生物气溶胶采样装置及预处理:理论差异与污水处理厂的现场经验
Microorganisms. 2024 May 10;12(5):965. doi: 10.3390/microorganisms12050965.
4
Water depth outweighs reef condition in shaping non-geniculate coralline algae-associated microbial communities in coral reefs: A case study from Thailand.在塑造珊瑚礁中非叶状珊瑚藻相关微生物群落方面,水深比珊瑚礁状况更为重要:来自泰国的一项案例研究。
Heliyon. 2024 Feb 5;10(3):e25486. doi: 10.1016/j.heliyon.2024.e25486. eCollection 2024 Feb 15.
5
Microbially mediated fossil concretions and their characterization by the latest methodologies: a review.微生物介导的化石结核及其最新方法表征:综述
Front Microbiol. 2023 Sep 29;14:1225411. doi: 10.3389/fmicb.2023.1225411. eCollection 2023.
6
A core of functional complementary bacteria infects oysters in Pacific Oyster Mortality Syndrome.在太平洋牡蛎死亡综合征中,一群具有功能互补性的细菌核心感染了牡蛎。
Anim Microbiome. 2023 May 3;5(1):26. doi: 10.1186/s42523-023-00246-8.
7
Functional Diversification of Oyster Big Defensins Generates Antimicrobial Specificity and Synergy against Members of the Microbiota.牡蛎大防御素的功能多样化产生了针对微生物群成员的抗菌特异性和协同作用。
Mar Drugs. 2022 Nov 26;20(12):745. doi: 10.3390/md20120745.
8
The Prevalence of in Aquatic Environments: A Systematic Review and Meta-Analysis.水生环境中[具体内容缺失]的患病率:系统评价与荟萃分析。
Pathogens. 2022 Feb 13;11(2):244. doi: 10.3390/pathogens11020244.
9
Identification of colonies of cultured shellfish-associated species by Elastic Light Scatter Analysis.通过弹性光散射分析鉴定养殖贝类相关物种的菌落
Curr Res Microb Sci. 2021 Apr 20;2:100033. doi: 10.1016/j.crmicr.2021.100033. eCollection 2021 Dec.
10
New Biocomposite Electrospun Fiber/Alginate Hydrogel for Probiotic Bacteria Immobilization.用于固定益生菌的新型生物复合电纺纤维/藻酸盐凝胶
Materials (Basel). 2021 Jul 10;14(14):3861. doi: 10.3390/ma14143861.
Food Microbiol. 2019 Sep;82:254-258. doi: 10.1016/j.fm.2019.02.010. Epub 2019 Feb 22.
4
The Use of a DNA-Intercalating Dye for Quantitative Detection of Viable spp. Cells (v-qPCR) in Shellfish.一种DNA嵌入染料用于贝类中活菌(v-qPCR)定量检测的方法
Front Microbiol. 2019 Feb 28;10:368. doi: 10.3389/fmicb.2019.00368. eCollection 2019.
5
Prevalence of pathogenic Arcobacter species in South Korea: Comparison of two protocols for isolating the bacteria from foods and examination of nine putative virulence genes.韩国致病性弯曲菌属物种的流行情况:两种从食品中分离细菌的方案的比较及对九个假定毒力基因的检测。
Food Microbiol. 2019 Apr;78:18-24. doi: 10.1016/j.fm.2018.09.008. Epub 2018 Sep 8.
6
Revisiting the Taxonomy of the Genus : Getting Order From the Chaos.重新审视该属的分类法:从混乱中梳理出秩序。
Front Microbiol. 2018 Sep 4;9:2077. doi: 10.3389/fmicb.2018.02077. eCollection 2018.
7
Simulated Marine Heat Wave Alters Abundance and Structure of Vibrio Populations Associated with the Pacific Oyster Resulting in a Mass Mortality Event.模拟海洋热浪改变了与太平洋牡蛎相关的弧菌种群的丰度和结构,导致大规模死亡事件。
Microb Ecol. 2019 Apr;77(3):736-747. doi: 10.1007/s00248-018-1242-9. Epub 2018 Aug 10.
8
Virulence genotypes and antimicrobial susceptibility patterns of Arcobacter butzleri isolated from seafood and its environment.从海鲜及其环境中分离出的布氏弓形杆菌的毒力基因型和抗菌药敏模式。
Int J Food Microbiol. 2017 Dec 18;263:32-37. doi: 10.1016/j.ijfoodmicro.2017.10.005. Epub 2017 Oct 3.
9
Arcobacter: an emerging food-borne zoonotic pathogen, its public health concerns and advances in diagnosis and control - a comprehensive review.弓形杆菌:一种新兴的食源性人畜共患病原体、其公共卫生问题以及诊断与控制进展——全面综述
Vet Q. 2017 Dec;37(1):136-161. doi: 10.1080/01652176.2017.1323355.
10
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables.从预切(即食)蔬菜中分离出的新出现的食源性病原体嗜冷弧菌属的发生情况。
Int J Food Microbiol. 2016 Nov 7;236:33-7. doi: 10.1016/j.ijfoodmicro.2016.07.012. Epub 2016 Jul 11.