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改良的培养增富肉汤用于从海洋环境中分离类似弯曲杆菌的物种。

Improved culture enrichment broth for isolation of Arcobacter-like species from the marine environment.

机构信息

IRTA, Ctra. Poble Nou. Km 5.5, Sant Carles de la Ràpita, Spain.

Unit of Microbiology, Department of Basic Health Sciences, Faculty of Medicine and Health Sciences, IISPV, Universitat Rovira i Virgili, 34201, Reus, Spain.

出版信息

Sci Rep. 2020 Sep 3;10(1):14547. doi: 10.1038/s41598-020-71442-8.

Abstract

Arcobacter-like species are found associated with many matrices, including shellfish in marine environments. The culture media and conditions play a major role in the recovery of new Arcobacter-like species. This study was aimed to develop a culture media for isolation and enhanced growth of Arcobacter-like spp. from marine and shellfish matrices. For this purpose, 14 different Arcobacter-like spp. mostly isolated from shellfish, were grown in 24 different formulations of enrichment broths. The enrichment broths consisted of five main groups based on the organic contents (fresh oyster homogenate, lyophilized oyster either alone or in combination with other standard media), combined with artificial seawater (ASW) or 2.5% NaCl. Optical density (OD) measurements after every 24 h were compared with the growth in control media (Arcobacter broth) in parallel. The mean and standard deviation were calculated for each species in each broth and statistical differences (p < 0.05) among broths were calculated by ANOVA. The results indicated that shellfish-associated Arcobacter-like species growth was significantly higher in Arcobacter broth + 50% ASW and the same media supplemented with lyophilized oysters. This is the first study to have used fresh or lyophilized oyster flesh in the enrichment broth for isolation of shellfish-associated Arcobacter-like spp.

摘要

弧菌样物种存在于许多基质中,包括海洋环境中的贝类。培养基和条件在新弧菌样物种的回收中起着重要作用。本研究旨在开发一种从海洋和贝类基质中分离和增强弧菌样 spp.生长的培养基。为此,从贝类中分离出的 14 种不同的弧菌样 spp.在 24 种不同配方的增菌肉汤中生长。增菌肉汤基于有机成分(新鲜牡蛎匀浆、单独或与其他标准培养基结合的冻干牡蛎)分为五组,与人工海水(ASW)或 2.5%NaCl 结合。每隔 24 小时测量一次光密度(OD),并与平行的对照培养基(弧菌肉汤)中的生长进行比较。在每种肉汤中计算每个物种的平均值和标准差,并通过 ANOVA 计算肉汤之间的统计差异(p < 0.05)。结果表明,在弧菌肉汤+50%ASW 和添加冻干牡蛎的相同培养基中,贝类相关弧菌样物种的生长明显更高。这是首次在增菌肉汤中使用新鲜或冻干牡蛎肉来分离贝类相关的弧菌样 spp.

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/96d0/7471115/f5758e6f3623/41598_2020_71442_Fig1_HTML.jpg

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