• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

乙醇诱导明胶水溶液共凝聚构建纳米球和网络:形态、动力学和热敏感性。

Ethanol-induced coacervation in aqueous gelatin solution for constructing nanospheres and networks: Morphology, dynamics and thermal sensitivity.

机构信息

School of Materials Science and Engineering, Zhengzhou University, Zhengzhou 450001, China.

Department of Biomedical Engineering, Tufts University, Medford, MA 02155, USA.

出版信息

J Colloid Interface Sci. 2021 Jan 15;582(Pt B):610-618. doi: 10.1016/j.jcis.2020.08.068. Epub 2020 Aug 25.

DOI:10.1016/j.jcis.2020.08.068
PMID:32911409
Abstract

Ethanol was used to induce coacervation in aqueous solutions of gelatin. Coacervation resulted from phase separation driven by ethanol as a poor solvent for gelatin, impacting aggregation of gelatin chains. Static coacervation was performed to investigate coacervate morphology, and gelatin concentration and ethanol temperature influenced the morphologies of the gelatin coacervates. High-concentration gelatin solutions (>4.8 wt%) treated with lower temperature ethanol (<25 °C) formed network morphologies, while low-concentration gelatin solution (<4.8 wt%) treated with ethanol near room temperature formed nanosphere assemblies. Dispersive nanospheres were obtained after treatment with higher temperature ethanol (~45 °C). Stirring the mixture of gelatin solution and ethanol resulted in dispersed nanospheres where the size was adjusted by changing the volume ratio of aqueous gelatin solution and ethanol (V:V) and the gelatin concentration. Turbidity and absorbance measurements were carried out to further investigate coacervation dynamics. The cocervation system reached dynamic equilibrium according to the V:V, suggesting phase separation and molecular arrangements were key. DLS results showed that reversible changes in coacervate radius could be attained by periodic heating and cooling cycles (25-60 °C). This work provides useful information for constructing gelatin-based materials using a facile coacervation method.

摘要

乙醇被用于诱导明胶水溶液中的凝聚。凝聚是由乙醇作为明胶的不良溶剂引起的相分离驱动的,这影响了明胶链的聚集。进行了静态凝聚以研究凝聚物的形态,明胶浓度和乙醇温度影响明胶凝聚物的形态。用较低温度的乙醇(<25°C)处理高浓度明胶溶液(>4.8 wt%)形成网络形态,而用接近室温的乙醇处理低浓度明胶溶液(<4.8 wt%)形成纳米球组装体。用较高温度的乙醇(约 45°C)处理后,得到分散的纳米球。通过改变水相明胶溶液和乙醇的体积比(V:V)和明胶浓度来搅拌明胶溶液和乙醇的混合物,可以调节所得分散纳米球的尺寸。浊度和吸光度测量进一步研究了凝聚动力学。根据 V:V,凝聚系统达到了动力学平衡,这表明相分离和分子排列是关键。DLS 结果表明,通过周期性的加热和冷却循环(25-60°C)可以实现凝聚物半径的可逆变化。这项工作为使用简便的凝聚方法构建基于明胶的材料提供了有用的信息。

相似文献

1
Ethanol-induced coacervation in aqueous gelatin solution for constructing nanospheres and networks: Morphology, dynamics and thermal sensitivity.乙醇诱导明胶水溶液共凝聚构建纳米球和网络:形态、动力学和热敏感性。
J Colloid Interface Sci. 2021 Jan 15;582(Pt B):610-618. doi: 10.1016/j.jcis.2020.08.068. Epub 2020 Aug 25.
2
DNA-gelatin complex coacervation, UCST and first-order phase transition of coacervate to anisotropic ion gel in 1-methyl-3-octylimidazolium chloride ionic liquid solutions.DNA-明胶复合物共凝聚,相转变温度和共凝聚物向 1-甲基-3-辛基咪唑氯离子液体溶液各向异性离子凝胶的一级相变。
J Phys Chem B. 2012 Dec 27;116(51):14805-16. doi: 10.1021/jp3102089. Epub 2012 Dec 13.
3
Free-energy landscape of alcohol driven coacervation transition in aqueous gelatin solutions.明胶水溶液中酒精驱动的凝聚转变的自由能景观
J Chem Phys. 2006 Aug 7;125(5):054904. doi: 10.1063/1.2219745.
4
Systematic of alcohol-induced simple coacervation in aqueous gelatin solutions.明胶水溶液中酒精诱导的简单凝聚的系统研究。 (原英文表述不太准确规范,推测可能是“Systematic study of alcohol-induced simple coacervation in aqueous gelatin solutions” )
Biomacromolecules. 2003 Jul-Aug;4(4):1080-6. doi: 10.1021/bm034080l.
5
Characterization of sodium carboxymethylcellulose-gelatin complex coacervation by viscosity, turbidity and coacervate wet weight and volume measurements.通过粘度、浊度以及凝聚层湿重和体积测量对羧甲基纤维素-明胶复合凝聚进行表征。
J Pharm Pharmacol. 1988 Apr;40(4):233-6. doi: 10.1111/j.2042-7158.1988.tb05234.x.
6
Preparation of microcapsules from complex coacervation of Gantrez-gelatin. I. Development of the technique.由甘胆树脂-明胶复凝聚法制备微胶囊。I. 技术的发展
J Microencapsul. 1987 Jan-Mar;4(1):11-21. doi: 10.3109/02652048709031580.
7
Effect of ionic strength on surface-selective patch binding-induced phase separation and coacervation in similarly charged gelatin-agar molecular systems.离子强度对带同种电荷的明胶-琼脂分子体系中表面选择性斑块结合诱导的相分离和凝聚的影响。
J Phys Chem B. 2010 Sep 23;114(37):12027-35. doi: 10.1021/jp105431t.
8
Characterization of sodium carboxymethylcellulose-gelatin complex coacervation by chemical analysis of the coacervate and equilibrium fluid phases.通过凝聚层和平衡流体相的化学分析对羧甲基纤维素-明胶复合凝聚进行表征
J Pharm Pharmacol. 1988 May;40(5):309-12. doi: 10.1111/j.2042-7158.1988.tb05257.x.
9
Characterization of fish gelatin-gum arabic complex coacervates as influenced by phase separation temperature.受相分离温度影响的鱼明胶-阿拉伯胶复合凝聚层的表征
Int J Biol Macromol. 2015 Aug;79:894-902. doi: 10.1016/j.ijbiomac.2015.06.004. Epub 2015 Jun 6.
10
Complex Coacervation Between Gelatin and Chia Mucilage as an Alternative of Encapsulating Agents.明胶与奇亚胶的复杂凝聚作用作为一种替代包埋剂。
J Food Sci. 2019 Jun;84(6):1281-1287. doi: 10.1111/1750-3841.14605. Epub 2019 May 8.

引用本文的文献

1
Histological Processing of Scaffolds: Challenges and Solutions.支架的组织学处理:挑战与解决方案
J Funct Biomater. 2025 Jul 31;16(8):279. doi: 10.3390/jfb16080279.
2
Biomolecule-Based Coacervation: Mechanisms, Applications, and Future Perspectives in Biomedical and Biotechnological Fields.基于生物分子的凝聚:生物医学和生物技术领域的机制、应用及未来展望
Biomolecules. 2025 Jun 13;15(6):861. doi: 10.3390/biom15060861.
3
A Versatile Method to Produce Monomodal Nano- to Micro-Fiber Fragments as Fillers for Biofabrication.一种制备单峰纳米至微纤维片段作为生物制造填充材料的通用方法。
Small Methods. 2025 Mar;9(3):e2401060. doi: 10.1002/smtd.202401060. Epub 2024 Dec 17.
4
Research on rice starch gel preparation and crosslink network structure-rheological property based on direct-writing 3D printing.基于直写式3D打印的大米淀粉凝胶制备及交联网络结构-流变特性研究
Heliyon. 2024 Jan 4;10(2):e24057. doi: 10.1016/j.heliyon.2024.e24057. eCollection 2024 Jan 30.
5
Fabrication of a Fish-Bone-Inspired Inorganic-Organic Composite Membrane.受鱼骨启发的无机-有机复合膜的制备
Polymers (Basel). 2023 Oct 23;15(20):4190. doi: 10.3390/polym15204190.
6
Embedded 3D Printing of Cryogel-Based Scaffolds.基于水凝胶的支架的嵌入式 3D 打印。
ACS Biomater Sci Eng. 2023 Aug 14;9(8):5028-5038. doi: 10.1021/acsbiomaterials.3c00751. Epub 2023 Jul 18.
7
Nano-composite system of traditional Chinese medicine for ocular applications: molecular docking and three-dimensional modeling insight for intelligent drug evaluation.中药眼用纳米复合系统:智能药物评价的分子对接和三维建模研究
Drug Deliv Transl Res. 2023 Dec;13(12):3132-3144. doi: 10.1007/s13346-023-01376-x. Epub 2023 Jun 25.
8
Reversible cross-linking of gelatin by a disulphide-containing bis-succinimide for tunable degradation and release.含二硫键的双琥珀酰亚胺对明胶进行可逆交联以实现可调节的降解和释放。
Food Chem X. 2023 May 3;18:100699. doi: 10.1016/j.fochx.2023.100699. eCollection 2023 Jun 30.
9
Application of Biomedical Microspheres in Wound Healing.生物医用微球在创伤愈合中的应用。
Int J Mol Sci. 2023 Apr 15;24(8):7319. doi: 10.3390/ijms24087319.
10
Interaction between Gelatin and Mulberry Leaf Polysaccharides in Miscible System: Physicochemical Characteristics and Rheological Behavior.明胶与桑叶多糖在互溶体系中的相互作用:物理化学特性及流变行为
Foods. 2022 May 26;11(11):1571. doi: 10.3390/foods11111571.