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来自A59的Cel8Pa β-1,4内切葡聚糖酶和Bg1Pa β-葡萄糖苷酶在β-葡聚糖转化中的协同活性。

Synergic activity of Cel8Pa β-1,4 endoglucanase and Bg1Pa β-glucosidase from A59 in beta-glucan conversion.

作者信息

Ghio Silvina, Bradanini María B, Garrido Mercedes M, Ontañon Ornella M, Piccinni Florencia E, Marrero Diaz de Villegas Ruben, Talia Paola M, Campos Eleonora

机构信息

Institute for Agrobiotechnology and Molecular Biology (IABIMO), National Institute for Agricultural Technology (INTA) and National Council for Scientific and Technological Research (CONICET), Argentina.

University of San Martin (UNSAM), Buenos Aires, Argentina.

出版信息

Biotechnol Rep (Amst). 2020 Sep 5;28:e00526. doi: 10.1016/j.btre.2020.e00526. eCollection 2020 Dec.

Abstract

In the efficient bioconversion of polysaccharides from lignocellulosic biomass, endoglucanases and β-glucosidases are key enzymes for the deconstruction of β-glucans. In this work, we focused on a GH8 endoglucanase (Cel8Pa) and a GH1 β-glucosidase (Bg1Pa) from A59. Cel8Pa was active on a broad range of substrates, such as β-glucan from barley (24.5 IU/mg), lichenan (17.9 IU/mg), phosphoric acid swollen cellulose (PASC) (9.7 IU/mg), carboxi-methylcellulose (CMC) (7.3 IU/mg), chitosan (1.4 IU/mg) and xylan (0.4 IU/mg). Bg1Pa was active on cellobiose (C2) and cello-oligosaccharides up to C6, releasing glucose as the main product. When both enzymes were used jointly, there was a synergic effect in the conversion rate of polysaccharides to glucose. Cel8Pa and Bg1Pa presented important properties for simultaneous saccharification and fermentation (SSF) processes in second generation bioethanol production, such as tolerance to high concentration of glucose and ethanol.

摘要

在木质纤维素生物质多糖的高效生物转化过程中,内切葡聚糖酶和β-葡萄糖苷酶是β-葡聚糖解构的关键酶。在本研究中,我们聚焦于来自A59的一种GH8内切葡聚糖酶(Cel8Pa)和一种GH1β-葡萄糖苷酶(Bg1Pa)。Cel8Pa对多种底物具有活性,如大麦β-葡聚糖(24.5 IU/mg)、地衣多糖(17.9 IU/mg)、磷酸膨胀纤维素(PASC)(9.7 IU/mg)、羧甲基纤维素(CMC)(7.3 IU/mg)、壳聚糖(1.4 IU/mg)和木聚糖(0.4 IU/mg)。Bg1Pa对纤维二糖(C2)和直至C6的纤维寡糖具有活性,以葡萄糖作为主要产物释放出来。当两种酶联合使用时,在多糖向葡萄糖的转化率方面存在协同效应。Cel8Pa和Bg1Pa在第二代生物乙醇生产的同步糖化发酵(SSF)过程中呈现出重要特性,如对高浓度葡萄糖和乙醇的耐受性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f035/7490527/815847237870/gr1.jpg

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