Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, MI, United States.
Institute for Integrative Toxicology, Michigan State University, East Lansing, MI, United States.
Front Immunol. 2020 Aug 21;11:1796. doi: 10.3389/fimmu.2020.01796. eCollection 2020.
Lupus is a systemic autoimmune disease typified by uncontrolled inflammation, disruption of immune tolerance, and intermittent flaring - events triggerable by environmental factors. Preclinical and clinical studies reveal that consumption of the marine ω-3 highly unsaturated fatty acids (HUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) might be used as a precision nutrition intervention to lessen lupus symptoms. The anti-inflammatory and pro-resolving effects of ω-3 HUFAs are inextricably linked to their presence in membrane phospholipids. The ω-3 HUFA score, calculated as [100 × (ω-3 HUFAs/(ω-3 HUFAs + ω-6 HUFAs))] in red blood cells (RBCs), and the Omega-3 Index (O3I), calculated as [100 × ((DHA+EPA)/total fatty acids)] in RBCs, are two biomarkers potentially amenable to relating tissue HUFA balance to clinical outcomes in individuals with lupus. Using data from three prior preclinical DHA supplementation studies, we tested the hypothesis that the ω-3 HUFA score and the O3I inversely correlate with indicators of autoimmune pathogenesis in the cSiO-triggered lupus flaring model. The three studies employed both low and high fat rodent diets, as well as more complex diets emulating the U.S. dietary pattern. The ω-3 HUFA scores in RBCs were comparatively more robust than the O3I at predicting HUFA balances in the kidney, liver, spleen, and lung. Importantly, increases in both the ω-3 HUFA score (>40%) and the O3I (>10%) were strongly associated with suppression of cSiO-triggered (1) expression of interferon-regulated genes, proinflammatory cytokine production, leukocyte infiltration, and ectopic lymphoid structure development in the lung, (2) pulmonary and systemic autoantibody production, and (3) glomerulonephritis. Collectively, these findings identify achievable ω-3 HUFA scores and O3I thresholds that could be targeted in future human intervention studies querying how ω-3 HUFA consumption influences lupus and other autoimmune diseases.
狼疮是一种系统性自身免疫性疾病,其特征为失控的炎症、免疫耐受破坏和间歇性发作——这些事件可由环境因素触发。临床前和临床研究表明,食用海洋 ω-3 高度不饱和脂肪酸(HUFAs)二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)可能被用作精准营养干预措施,以减轻狼疮症状。ω-3 HUFAs 的抗炎和促解决作用与其存在于膜磷脂中密不可分。红细胞(RBC)中计算的 ω-3 HUFAs 评分[100×(ω-3 HUFAs/(ω-3 HUFAs+ω-6 HUFAs))]和 RBC 中计算的ω-3 指数(O3I)[100×((DHA+EPA)/总脂肪酸)],是两个潜在的生物标志物,可用于将组织 HUFAs 平衡与狼疮患者的临床结果联系起来。利用来自三项先前的 DHA 补充临床前研究的数据,我们检验了这样一个假设,即 ω-3 HUFAs 评分和 O3I 与 cSiO 触发的狼疮发作模型中的自身免疫发病机制的指标呈负相关。这三项研究采用了低脂肪和高脂肪啮齿动物饮食,以及更复杂的饮食来模拟美国饮食模式。红细胞中的 ω-3 HUFAs 评分比 O3I 更能预测肾脏、肝脏、脾脏和肺部的 HUFAs 平衡。重要的是,ω-3 HUFAs 评分(增加>40%)和 O3I(增加>10%)的增加与以下方面强烈相关:(1)cSiO 触发的干扰素调节基因表达、促炎细胞因子产生、白细胞浸润和肺部异位淋巴结构发育的抑制,(2)肺和全身自身抗体的产生,以及(3)肾小球肾炎。总的来说,这些发现确定了可实现的 ω-3 HUFAs 评分和 O3I 阈值,可在未来的人类干预研究中进行靶向,以研究 ω-3 HUFAs 的消耗如何影响狼疮和其他自身免疫性疾病。