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啤酒成分及其对止血和心血管疾病的有益影响——是真是假。

Beer components and their beneficial effect on the hemostasis and cardiovascular diseases- truth or falsehood.

机构信息

University of Lodz, Department of General Biochemistry, Faculty of Biology and Environmental Protection, Pomorska 141/3, 90-236, Lodz, Poland.

University of Lodz, Department of Cytobiochemistry, Faculty of Biology and Environmental Protection, Pomorska 141/3, 90-236, Lodz, Poland.

出版信息

Food Chem Toxicol. 2020 Dec;146:111782. doi: 10.1016/j.fct.2020.111782. Epub 2020 Sep 28.

DOI:10.1016/j.fct.2020.111782
PMID:32991986
Abstract

Beer is one of the most widely consumed alcoholic beverages in the world; however, traditional - and non-alcoholic beer consumption appear to have different effects on the cardiovascular system. In this short work, we review a base of recent papers to confirm whether, or not, moderate consumption of beer and its non-alcoholic components have a beneficial effect of cardiovascular system. Moreover, the present work reviews recently published papers regarding the influence of beer components on the hemostasis, cardiovascular system, and cardiovascular diseases (CVDs). Although most nutritional guidelines recommend a maximum of one beer per day for women and two for men, individual ideals may vary according to age, sex, genetics and body type, as well as drug or supplement use. Moreover, the recommendations for the moderate consumption of beer are often based on individual case reports and often small clinical experiments. In addition, as the health-related effects of beer consumption may also depend on the presence of other dietary components, as well as the type of beer, it is difficult to determine whether moderate consumption is universally safe and beneficial for the cardiovascular system. More randomized clinical trials are needed to determine this. Well-designed clinical trials are also required to determine the influence of various beer components on hemostasis and CVDs, and their effects in combination with drug or supplement therapy.

摘要

啤酒是世界上最广泛消费的酒精饮料之一;然而,传统的和无酒精啤酒的消费似乎对心血管系统有不同的影响。在这个简短的工作中,我们回顾了最近的一些论文,以确认适量饮用啤酒及其无酒精成分是否对心血管系统有有益的影响。此外,本工作还回顾了最近发表的关于啤酒成分对止血、心血管系统和心血管疾病(CVDs)影响的论文。虽然大多数营养指南建议女性每天最多饮用一杯啤酒,男性最多两杯,但个人的理想情况可能因年龄、性别、遗传和体型以及药物或补品的使用而有所不同。此外,对于适量饮用啤酒的建议通常基于个别病例报告和小型临床试验。此外,由于啤酒消费对健康的影响可能还取决于其他饮食成分的存在以及啤酒的类型,因此很难确定适量饮用是否对心血管系统普遍安全和有益。需要更多的随机临床试验来确定这一点。还需要进行精心设计的临床试验,以确定各种啤酒成分对止血和 CVDs 的影响,以及它们与药物或补品治疗联合使用的效果。

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