Campobenedetto Cristina, Mannino Giuseppe, Agliassa Chiara, Acquadro Alberto, Contartese Valeria, Garabello Christian, Bertea Cinzia Margherita
Department of Life Sciences and Systems Biology, University of Torino, 10123 Turin (TO), Italy.
Green Has Italia S.p.A, 12043 Canale (CN), Italy.
Plants (Basel). 2020 Oct 2;9(10):1308. doi: 10.3390/plants9101308.
Soybean ( Merr.) is a worldwide important legume crop, whose growth and yield are negatively affected by heat stress at germination time. Here, we tested the role of a biostimulant based on lignin derivatives, plant-derived amino acids, and molybdenum in enhancing soybean heat stress tolerance when applied on seeds. After treatment with the biostimulant at 35 °C, the seed biometric parameters were positively influenced after 24 h, meanwhile, germination percentage was increased after 72 h (+10%). RNA-Seq analyses revealed a modulation of 879 genes (51 upregulated and 828 downregulated) in biostimulant-treated seeds as compared with the control, at 24 h after incubation at 35 °C. Surprisingly, more than 33% of upregulated genes encoded for ribosomal RNA (rRNA) methyltransferases and proteins involved in the ribosome assembly, acting in a specific protein network. Conversely, the downregulated genes were involved in stress response, hormone signaling, and primary metabolism. Finally, from a biochemical point of view, the dramatic HO reduction 40%) correlated to a strong increase in non-protein thiols (+150%), suggested a lower oxidative stress level in biostimulant-treated seeds, at 24 h after incubation at 35 °C. Our results provide insights on the biostimulant mechanism of action and on its application for seed treatments to improve heat stress tolerance during germination.
大豆(Merr.)是一种全球重要的豆科作物,其生长和产量在萌发期受到热胁迫的负面影响。在此,我们测试了一种基于木质素衍生物、植物源氨基酸和钼的生物刺激剂在应用于种子时增强大豆热胁迫耐受性的作用。在35°C下用生物刺激剂处理后,24小时后种子生物特征参数受到积极影响,同时,72小时后发芽率提高(+10%)。RNA测序分析显示,在35°C培养24小时后,与对照相比,生物刺激剂处理的种子中有879个基因发生了调控(51个上调,828个下调)。令人惊讶的是,超过33%的上调基因编码核糖体RNA(rRNA)甲基转移酶和参与核糖体组装的蛋白质,它们在一个特定的蛋白质网络中起作用。相反,下调的基因参与应激反应、激素信号传导和初级代谢。最后,从生化角度来看,在35°C培养24小时后,显著的HO降低(40%)与非蛋白硫醇的强烈增加(+150%)相关,这表明生物刺激剂处理的种子中氧化应激水平较低。我们的结果为生物刺激剂的作用机制及其在种子处理中的应用提供了见解,以提高萌发期间的热胁迫耐受性。