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食品加工、食品制造和农业工作场所的劳动者中的冠状病毒病。

Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces.

出版信息

Emerg Infect Dis. 2021 Jan;27(1):243-9. doi: 10.3201/eid2701.203821. Epub 2020 Oct 19.

DOI:10.3201/eid2701.203821
PMID:33075274
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7774547/
Abstract

We describe coronavirus disease (COVID-19) among US food manufacturing and agriculture workers and provide updated information on meat and poultry processing workers. Among 742 food and agriculture workplaces in 30 states, 8,978 workers had confirmed COVID-19; 55 workers died. Racial and ethnic minority workers could be disproportionately affected by COVID-19.

摘要

我们描述了美国食品制造业和农业工人中的冠状病毒病（COVID-19），并提供了有关肉类和家禽加工工人的最新信息。在 30 个州的 742 个食品和农业工作场所中，有 8978 名工人被确诊患有 COVID-19；有 55 名工人死亡。少数族裔工人可能会受到 COVID-19 的不成比例影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5ca5/7774547/3b6015e0bacd/20-3821-F2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5ca5/7774547/5c82765f801c/20-3821-F1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5ca5/7774547/3b6015e0bacd/20-3821-F2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5ca5/7774547/5c82765f801c/20-3821-F1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5ca5/7774547/3b6015e0bacd/20-3821-F2.jpg

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