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Okra seed and seedless pod: Comparative study of their phenolics and carbohydrate fractions and their impact on bread-making.秋葵籽和无籽荚:它们的酚类化合物和碳水化合物组分的比较研究及其对面团制作的影响。
Food Chem. 2020 Jul 1;317:126387. doi: 10.1016/j.foodchem.2020.126387. Epub 2020 Feb 10.
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Flavonoids and type 2 diabetes: Evidence of efficacy in clinical and animal studies and delivery strategies to enhance their therapeutic efficacy.类黄酮与 2 型糖尿病:临床和动物研究中的疗效证据及增强其治疗效果的给药策略。
Pharmacol Res. 2020 Feb;152:104629. doi: 10.1016/j.phrs.2020.104629. Epub 2020 Jan 7.
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Dietary fiber sources and human benefits: The case study of cereal and pseudocereals.膳食纤维来源与对人类的益处:谷物和假谷物的案例研究
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Abelmoschus esculentus (L.): Bioactive Components' Beneficial Properties-Focused on Antidiabetic Role-For Sustainable Health Applications.蕹菜(L.):生物活性成分的有益特性 - 关注抗糖尿病作用 - 用于可持续健康应用。
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The efficacy of a lectin from Abelmoschus Esculentus depends on central opioid receptor activation to reduce temporomandibular joint hypernociception in rats.蕹菜凝集素的疗效取决于中枢阿片受体的激活,以减少大鼠颞下颌关节的超敏反应。
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突尼斯秋葵荚的化学成分、营养价值和生物学评价(L. Moench)。

Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods ( L. Moench).

机构信息

Laboratory of Interfaces and Advanced Materials, Faculty of Sciences of Monastir, University of Monastir, Monastir 5000, Tunisia.

Laboratory of Bioresources: Integrative Biology and Exploiting, Higher Institute of Biotechnology of Monastir, University of Monastir, Monastir 5000, Tunisia.

出版信息

Molecules. 2020 Oct 15;25(20):4739. doi: 10.3390/molecules25204739.

DOI:10.3390/molecules25204739
PMID:33076530
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7587556/
Abstract

The aim of this work was to perform an unprecedented in-depth study on the bioactive phytochemicals of L. Moench Tunisian landrace (Marsaouia). For this purpose, its nutritional, aroma volatile, and phenolic profiles were characterized, and sundry biological activities were assessed The approximate composition revealed that total dietary fiber as the most abundant macronutrient, mainly insoluble dietary fiber, followed by total carbohydrates and proteins. In addition, okra pods were rich in K, Ca, Mg, organic acids, tocopherols, and chlorophylls. Gas Chromatography-Electron Impact Mass Spectrometry (GC-EIMS) analysis showed that oxygenated monoterpenes, sesquiterpene hydrocarbons, and phenylpropanoids were the predominant essential volatile components in pods. A total of eight flavonols were detected by High-Performance Liquid Chromatography coupled to a DAD detector and mass spectrometry by electrospray ionization (HPLC-DAD-MS/ESI); with quercetin-3--glucoside being the majority phenolic component, followed by quercetin--pentosyl-hexoside and quercetin-dihexoside. This pioneering study, evidences that Tunisian okra display promising antioxidant and cytotoxic actions, in addition to relevant inhibitory effects against α-amylase and α-glucosidase enzymes, and interesting analgesic activity.

摘要

本研究旨在对突尼斯地方品种(Marsaouia)的辣木进行前所未有的深入研究。为此,对其营养成分、香气挥发物和酚类成分进行了分析,并评估了各种生物活性。

其近似成分表明,总膳食纤维是最丰富的宏量营养素,主要是不溶性膳食纤维,其次是总碳水化合物和蛋白质。此外,秋葵豆荚富含 K、Ca、Mg、有机酸、生育酚和叶绿素。气相色谱-电子轰击质谱(GC-EIMS)分析表明,氧代单萜、倍半萜烃和苯丙素是豆荚中主要的挥发性成分。通过高效液相色谱-二极管阵列检测器和电喷雾电离质谱(HPLC-DAD-MS/ESI)检测到八种类黄酮;以槲皮素-3-O-葡萄糖苷为主要酚类成分,其次是槲皮素-五糖基-己糖苷和槲皮素-二糖苷。这项开创性的研究表明,突尼斯秋葵具有良好的抗氧化和细胞毒性作用,同时对α-淀粉酶和α-葡萄糖苷酶具有相关抑制作用,以及有趣的镇痛活性。