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蛋白质介电泳:关键介电参数与发展理论。

Protein dielectrophoresis: Key dielectric parameters and evolving theory.

机构信息

Fraunhofer Institute for Cell Therapy and Immunology, Branch Bioanalytics and Bioprocesses (IZI-BB), Potsdam-Golm, Germany.

Institute for Integrated Micro and Nanosystems, School of Engineering, University of Edinburgh, Edinburgh, UK.

出版信息

Electrophoresis. 2021 Mar;42(5):513-538. doi: 10.1002/elps.202000255. Epub 2020 Nov 30.

DOI:10.1002/elps.202000255
PMID:33084076
Abstract

Globular proteins exhibit dielectrophoresis (DEP) responses in experiments where the applied field gradient factor ∇E appears far too small, according to standard DEP theory, to overcome dispersive forces associated with the thermal energy kT of disorder. To address this a DEP force equation is proposed that replaces a previous empirical relationship between the macroscopic and microscopic forms of the Clausius-Mossotti factor. This equation relates the DEP response of a protein directly to the dielectric increment δε and decrement δε that characterize its β-dispersion at radio frequencies, and also indirectly to its intrinsic dipole moment by way of providing a measure of the protein's effective volume. A parameter Γ , taken as a measure of cross-correlated dipole interactions between the protein and its water molecules of hydration, is included in this equation. For 9 of the 12 proteins, for which an evaluation can presently be made, Γ has a value of ≈4600 ± 120. These conclusions follow an analysis of the failure of macroscopic dielectric mixture (effective medium) theories to predict the dielectric properties of solvated proteins. The implication of a polarizability greatly exceeding the intrinsic value for a protein might reflect the formation of relaxor ferroelectric nanodomains in its hydration shell.

摘要

球形蛋白在实验中表现出介电泳(DEP)响应,而根据标准的 DEP 理论,所施加的电场梯度因子∇E 似乎太小,无法克服与无序热能量 kT 相关的分散力。为了解决这个问题,提出了一种介电泳力方程,该方程取代了宏观和微观形式的 Clausius-Mossotti 因子之间的先前经验关系。该方程将蛋白的 DEP 响应直接与其在射频下的β色散的介电增量δε和介电损耗增量δε相关联,并且通过提供蛋白有效体积的度量间接与其固有偶极矩相关联。该方程包含一个参数Γ,Γ被视为蛋白与其水合水分子之间的交叉相关偶极相互作用的度量。对于目前可以评估的 12 种蛋白中的 9 种,Γ的值约为 4600±120。这些结论是对溶剂化蛋白的介电混合(有效介质)理论无法预测其介电性质的分析得出的。蛋白的极化率大大超过固有值的含义可能反映了其水合壳中弛豫铁电纳米域的形成。

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