Department of Biochemistry and Biotechnology, Human Nutrition Unit, Rovira i Virgili University, Reus, Spain.
Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain.
Eur J Nutr. 2021 Aug;60(5):2381-2396. doi: 10.1007/s00394-020-02415-w. Epub 2020 Oct 30.
Coffee is rich in compounds such as polyphenols, caffeine, diterpenes, melanoidins and trigonelline, which can stimulate brain activity. Therefore, the possible association of coffee consumption with cognition is of considerable research interest. In this paper, we assess the association of coffee consumption and total dietary caffeine intake with the risk of poor cognitive functioning in a population of elderly overweight/obese adults with metabolic syndrome (MetS).
PREDIMED-plus study participants who completed the Mini-Mental State Examination test (MMSE) (n = 6427; mean age = 65 ± 5 years) or a battery of neuropsychological tests were included in this cross-sectional analysis. Coffee consumption and total dietary caffeine intake were assessed at baseline using a food frequency questionnaire. Logistic regression models were fitted to evaluate the association between total, caffeinated and decaffeinated coffee consumption or total dietary caffeine intake and cognitive impairment.
Total coffee consumers and caffeinated coffee consumers had better cognitive functioning than non-consumers when measured by the MMSE and after adjusting for potential confounders (OR 0.63; 95% CI 0.44-0.90 and OR 0.56; 95% CI 0.38-0.83, respectively). Results were similar when cognitive performance was measured using the Clock Drawing Test (CDT) and Trail Making Test B (TMT-B). These associations were not observed for decaffeinated coffee consumption. Participants in the highest tertile of total dietary caffeine intake had lower odds of poor cognitive functioning than those in the reference tertile when screened by the MMSE (OR 0.64; 95% CI 0.47-0.87) or other neurophysiological tests evaluating a variety of cognitive domains (i.e., CDT and TMT-A).
Coffee consumption and total dietary caffeine intake were associated with better cognitive functioning as measured by various neuropsychological tests in a Mediterranean cohort of elderly individuals with MetS.
ISRCTN89898870. Registration date: July 24, 2014.
咖啡富含多酚、咖啡因、二萜、类黑素和葫芦巴碱等化合物,这些化合物可以刺激大脑活动。因此,咖啡消费与认知功能之间的可能关联具有相当大的研究兴趣。在本文中,我们评估了咖啡消费和总膳食咖啡因摄入量与代谢综合征(MetS)老年超重/肥胖人群认知功能障碍风险之间的关系。
完成了迷你精神状态检查(MMSE)测试(n=6427;平均年龄=65±5 岁)或一系列神经心理学测试的 PREDIMED-plus 研究参与者被纳入本横断面分析。使用食物频率问卷在基线时评估咖啡消费和总膳食咖啡因摄入量。使用逻辑回归模型评估总咖啡、含咖啡因咖啡和无咖啡因咖啡消费或总膳食咖啡因摄入量与认知障碍之间的关联。
当使用 MMSE 测量时,与非消费者相比,总咖啡消费者和含咖啡因咖啡消费者的认知功能更好,调整潜在混杂因素后(OR 0.63;95%CI 0.44-0.90 和 OR 0.56;95%CI 0.38-0.83)。当使用时钟绘图测试(CDT)和连线测试 B(TMT-B)测量认知表现时,结果相似。对于脱咖啡因咖啡消费,未观察到这些关联。当通过 MMSE(OR 0.64;95%CI 0.47-0.87)或评估各种认知领域的其他神经生理测试(即 CDT 和 TMT-A)筛选时,总膳食咖啡因摄入量最高 tertile 的参与者发生认知功能障碍的可能性低于参考 tertile。
在患有 MetS 的老年人群中,咖啡消费和总膳食咖啡因摄入量与各种神经心理学测试中更好的认知功能相关。
ISRCTN89898870。注册日期:2014 年 7 月 24 日。