蜂毒:生物活性分子及其健康应用的最新综述。

Bee Venom: An Updating Review of Its Bioactive Molecules and Its Health Applications.

机构信息

Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E-32004 Ourense, Spain.

出版信息

Nutrients. 2020 Oct 31;12(11):3360. doi: 10.3390/nu12113360.

Abstract

Bee venom (BV) is usually associated with pain since, when humans are stung by bees, local inflammation and even an allergic reaction can be produced. BV has been traditionally used in ancient medicine and in acupuncture. It consists of a mixture of substances, principally of proteins and peptides, including enzymes as well as other types of molecules in a very low concentration. Melittin and phospholipase A2 (PLA2) are the most abundant and studied compounds of BV. Literature of the main biological activities exerted by BV shows that most studies focuses on the comprehension and test of anti-inflammatory effects and its mechanisms of action. Other properties such as antioxidant, antimicrobial, neuroprotective or antitumor effects have also been assessed, both in vitro and in vivo. Moreover, human trials are necessary to confirm those clinical applications. However, notwithstanding the therapeutic potential of BV, there are certain problems regarding its safety and the possible appearance of adverse effects. On this perspective, new approaches have been developed to avoid these complications. This manuscript is aimed at reviewing the actual knowledge on BV components and its associated biological activities as well as the latest advances on this subject.

摘要

蜂毒(BV)通常与疼痛有关,因为当人类被蜜蜂蜇伤时,可能会产生局部炎症,甚至过敏反应。BV 在传统医学和针灸中得到了应用。它由多种物质组成,主要是蛋白质和肽类,包括酶以及其他类型的分子,但其浓度非常低。蜂毒素和磷脂酶 A2(PLA2)是 BV 中最丰富和研究最多的化合物。BV 发挥的主要生物学活性的文献表明,大多数研究都集中在抗炎作用及其作用机制的理解和测试上。其他特性,如抗氧化、抗菌、神经保护或抗肿瘤作用,也已在体外和体内进行了评估。此外,还需要进行人体试验来证实这些临床应用。然而,尽管 BV 具有治疗潜力,但它的安全性和可能出现的不良反应仍然存在一些问题。在这方面,已经开发出了新的方法来避免这些并发症。本文旨在综述 BV 成分及其相关生物学活性的最新研究进展。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0544/7693387/649b9908e926/nutrients-12-03360-g001.jpg

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