Center of Excellence Food Technology and Nutrition, University of Applied Sciences Upper Austria, Stelzhamerstraße 23, 4600, Wels, Austria.
Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Head Office: FFoQSI GmbH, Technopark 1C, 3430, Tulln, Austria.
Arch Toxicol. 2021 Feb;95(2):673-691. doi: 10.1007/s00204-020-02945-6. Epub 2020 Nov 7.
Essential oils (EOs) have attracted increased interest for different applications such as food preservatives, feed additives and ingredients in cosmetics. Due to their reported variable composition of components, they might be acutely toxic to humans and animals in small amounts. Despite the necessity, rigorous toxicity testing in terms of safety evaluation has not been reported so far, especially using alternatives to animal models. Here, we provide a strategy by use of alternative in vitro (cell cultures) and in vivo (Caenorhabditis elegans, hen's egg test) approaches for detailed investigation of the impact of commonly used rosemary, citrus and eucalyptus essential oil on acute, developmental and reproductive toxicity as well as on mucous membrane irritation. In general, all EOs under study exhibited a comparable impact on measured parameters, with a slightly increased toxic potential of rosemary oil. In vitro cell culture results indicated a concentration-dependent decrease of cell viability for all EOs, with mean IC values ranging from 0.08 to 0.17% [v/v]. Similar results were obtained for the C. elegans model when using a sensitized bus-5 mutant strain, with a mean LC value of 0.42% [v/v]. In wild-type nematodes, approximately tenfold higher LC values were detected. C. elegans development and reproduction was already significantly inhibited at concentrations of 0.5% (wild-type) and 0.1% (bus-5) [v/v] of EO, respectively. Gene expression analysis revealed a significant upregulation of xenobiotic and oxidative stress genes such as cyp-14a3, gst-4, gpx-6 and sod-3. Furthermore, all three EOs under study showed an increased short-time mucous membrane irritation potential, already at 0.5% [v/v] of EO. Finally, GC-MS analysis was performed to quantitate the relative concentration of the most prominent EO compounds. In conclusion, our results demonstrate that EOs can exhibit severe toxic properties, already at low concentrations. Therefore, a detailed toxicological assessment is highly recommended for each EO and single intended application.
精油(EOs)因其在食品防腐剂、饲料添加剂和化妆品成分等不同应用中的优势而受到越来越多的关注。由于其成分组成的可变性,它们可能在少量情况下对人类和动物具有急性毒性。尽管有必要,但迄今为止尚未报告严格的毒性测试,特别是在替代动物模型方面。在这里,我们提供了一种策略,使用替代的体外(细胞培养)和体内(秀丽隐杆线虫、鸡卵试验)方法,详细研究了常用迷迭香、柑橘和桉树精油对急性、发育和生殖毒性以及粘膜刺激的影响。总的来说,所有研究中的精油对测量参数表现出类似的影响,迷迭香油的毒性潜力略有增加。体外细胞培养结果表明,所有精油的细胞活力均呈浓度依赖性下降,平均 IC 值范围为 0.08%至 0.17%[v/v]。当使用敏感的 bus-5 突变株时,在秀丽隐杆线虫模型中也得到了类似的结果,平均 LC 值为 0.42%[v/v]。在野生型线虫中,检测到约十倍高的 LC 值。当精油浓度分别为 0.5%(野生型)和 0.1%(bus-5)时,秀丽隐杆线虫的发育和繁殖已经受到显著抑制[v/v]。基因表达分析显示,外源性和氧化应激基因如 cyp-14a3、gst-4、gpx-6 和 sod-3 的表达显著上调。此外,研究中的三种精油都显示出增加的短期粘膜刺激潜力,即使在 0.5%[v/v]的精油浓度下也是如此。最后,进行了 GC-MS 分析以定量最突出的精油化合物的相对浓度。总之,我们的结果表明,精油即使在低浓度下也可能表现出严重的毒性特性。因此,强烈建议对每种精油和单一预期应用进行详细的毒理学评估。