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基于STEAM理论的酿造工程专业本科技术英语课程改革与实施

[Reform and implementation of technical English course for brewing engineering undergraduates based on STEAM theory].

作者信息

Liu Xiaohui, Dong Fabao, Tang Weiyuan, Yu Zhihai, Liu Xiaozhu, Huang Mingzheng

机构信息

College of Food & Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550003, Guizhou, China.

出版信息

Sheng Wu Gong Cheng Xue Bao. 2020 Sep 25;36(9):1947-1954. doi: 10.13345/j.cjb.200282.

Abstract

Technical English is a compulsory course for brewing engineering undergraduates. To improve the quality and effectiveness of teaching, we introduced science, technology, engineering, arts and mathematics (abbreviated to STEAM) education theory in technical English teaching of brewing engineering students, and selected, designed, integrated and optimized the teaching contents. With the help of the Rain Classroom, Massive Open Online Courses of Tsinghua University (XuetangX), Open Language, Wine Folly, training courses of Wine and Spirit Education Trust (WSET) and other platform resources, teaching methods, assessment ways and multi-element teaching evaluation system have been innovatively reformed. By using advanced teaching methods such as mind mapping drawing, micro-video production, situational dialogues, topic speech, creative program design and design competition of wine label and bottle packaging, it could effectively improve students' learning interest and engagement, and enhance students' knowledge of professional English and comprehensive application ability.

摘要

科技英语是酿造工程专业本科生的一门必修课。为提高教学质量和效果,我们在酿造工程专业学生的科技英语教学中引入了科学、技术、工程、艺术和数学(简称为STEAM)教育理论,并对教学内容进行了筛选、设计、整合和优化。借助雨课堂、清华大学大规模在线开放课程(学堂在线)、开放语言、葡萄酒傻瓜教程、葡萄酒与烈酒教育基金会(WSET)培训课程等平台资源,对教学方法、考核方式和多元教学评价体系进行了创新性改革。通过运用思维导图绘制、微视频制作、情景对话、主题演讲、创意程序设计以及葡萄酒标签和瓶型包装设计竞赛等先进教学方法,能有效提高学生的学习兴趣和参与度,增强学生的专业英语知识和综合应用能力。

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