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早产儿拥有快速变化的真菌群,其中包括致病共生菌。

Preterm Infants Harbour a Rapidly Changing Mycobiota That Includes Pathobionts.

作者信息

A James Stephen, Phillips Sarah, Telatin Andrea, Baker David, Ansorge Rebecca, Clarke Paul, J Hall Lindsay, R Carding Simon

机构信息

Gut Microbes and Health, Quadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UQ, UK.

Neonatal Intensive Care Unit, Norfolk and Norwich University Hospitals NHS Foundation Trust, Norwich NR4 7UY, UK.

出版信息

J Fungi (Basel). 2020 Nov 9;6(4):273. doi: 10.3390/jof6040273.

Abstract

Fungi and the mycobiome are a fundamental part of the human microbiome that contributes to human health and development. Despite this, relatively little is known about the mycobiome of the preterm infant gut. Here, we have characterised faecal fungal communities present in 11 premature infants born with differing degrees of prematurity and mapped how the mycobiome develops during early infancy. Using an ITS1 sequencing-based approach, the preterm infant gut mycobiome was found to be often dominated by a single species, typically a yeast. was the most abundant genus, with the pathobionts and highly prevalent and persistent in these infants. Gestational maturity at birth affected the distribution and abundance of these , with hospital-associated more prevalent and abundant in infants born at less than 31 weeks. Fungal diversity was lowest at 6 months, but increased with age and change of diet, with food-associated most abundant in infants post weaning. This study provides a first insight into the fungal communities present within the preterm infant gut, identifying distinctive features including the prominence of pathobiont species, and the influence age and environmental factors play in shaping the development of the mycobiome.

摘要

真菌和真菌微生物群是人类微生物群的基本组成部分,对人类健康和发育有重要作用。尽管如此,人们对早产儿肠道真菌微生物群的了解相对较少。在此,我们对11名不同早产程度的早产儿粪便中的真菌群落进行了特征分析,并绘制了婴儿早期真菌微生物群的发育图谱。采用基于ITS1测序的方法,发现早产儿肠道真菌微生物群通常由单一物种主导,通常是一种酵母。念珠菌属是最丰富的属,致病共生菌白色念珠菌和光滑念珠菌在这些婴儿中高度流行且持续存在。出生时的胎龄影响这些念珠菌的分布和丰度,在出生孕周小于31周的婴儿中,医院相关的念珠菌更普遍且丰度更高。真菌多样性在6个月时最低,但随年龄增长和饮食变化而增加,断奶后婴儿中与食物相关的念珠菌最为丰富。这项研究首次深入了解了早产儿肠道内的真菌群落,确定了其独特特征,包括致病共生菌物种的突出地位,以及年龄和环境因素在塑造真菌微生物群发育过程中所起的作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0c82/7712117/22b54a70f024/jof-06-00273-g001.jpg

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