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山竹果皮提取物及其植物化学成分的抗衰老作用:抗氧化活性、酶抑制和分子对接模拟

Anti-aging Effects of Mangosteen Peel Extract and Its Phytochemical Compounds: Antioxidant Activity, Enzyme Inhibition and Molecular Docking Simulation.

作者信息

Widowati Wahyu, Ginting Chrismis Novalina, Lister I Nyoman Ehrich, Girsang Ermi, Amalia Annisa, Wibowo Satrio Haryo Benowo, Kusuma Hanna Sari Widya

机构信息

Faculty of Medicine, Maranatha Christian University, Jl. Prof. drg. Surya Sumantri, No. 65, Bandung, West Java 40164, Indonesia.

University of Prima Indonesia, Jl. Sekip Jl. Sikambing No. Simpang, Sei Putih Tim. I, Kec. Medan Petisah, Kota Medan, Sumatera Utara 20111, Indonesia.

出版信息

Trop Life Sci Res. 2020 Oct;31(3):127-144. doi: 10.21315/tlsr2020.31.3.9. Epub 2020 Oct 15.

Abstract

Skin aging is a complex natural process characterised by gradual diminishment of structural integrity and physiological imbalance of the skin tissue. Since the oxidative stress is tightly corelated to the skin aging process, the usage of antioxidant may serve as favourable strategies for slowing down the skin aging process. Mangosteen is an important fruit commodity and its extract had been extensively studied and revealing various biological activities. Present study aimed to assess the antioxidant and antiaging activity of mangosteen peel extract (MPE) and its phytochemical compounds. MPE and its compounds were subjected to ferric reducing antioxidant power (FRAP), hydroperoxide (HO) scavenging, anti-collagenase, anti-elastase, anti-hyaluronidase and anti-tyrosinase assay. MPE has the highest FRAP 116.31 ± 0.60 μM Fe(II) μg extract, IC of MPE on HO scavenging activity was 54.61 μg mL. MPE also has the highest anti elastase activity at IC 7.40 μg mL. Alpha-mangostin showed potent anti-collagenase activity (IC 9.75 μg mL). While gamma-mangostin showed potent anti-hyaluronidase (IC 23.85 μg mL) and anti-tyrosinase (IC 50.35 μg mL). MPE and its compounds were evaluated for antioxidant and antiaging activities. Current findings may provide scientific evidence for possible usage of mangosteen extract and its compounds as antioxidant and antiaging agent.

摘要

皮肤老化是一个复杂的自然过程,其特征是皮肤组织的结构完整性逐渐降低和生理失衡。由于氧化应激与皮肤老化过程密切相关,使用抗氧化剂可能是减缓皮肤老化过程的有利策略。山竹是一种重要的水果,其提取物已被广泛研究并显示出各种生物活性。本研究旨在评估山竹果皮提取物(MPE)及其植物化学成分的抗氧化和抗衰老活性。对MPE及其化合物进行了铁还原抗氧化能力(FRAP)、过氧化氢(HO)清除、抗胶原酶、抗弹性蛋白酶、抗透明质酸酶和抗酪氨酸酶测定。MPE的FRAP最高,为116.31±0.60μM Fe(II)μg提取物,MPE对HO清除活性的IC为54.61μg/mL。MPE在IC为7.40μg/mL时也具有最高的抗弹性蛋白酶活性。α-倒捻子素显示出较强的抗胶原酶活性(IC为9.75μg/mL)。而γ-倒捻子素显示出较强的抗透明质酸酶(IC为23.85μg/mL)和抗酪氨酸酶(IC为50.35μg/mL)。对MPE及其化合物的抗氧化和抗衰老活性进行了评估。目前的研究结果可能为山竹提取物及其化合物作为抗氧化剂和抗衰老剂的可能用途提供科学依据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/42ee/7652251/456e0b775092/TLSR-31-3-127-g001.jpg

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