• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

由能量和脂肪导致的营养性癌症风险。

Nutritional cancer risks derived from energy and fat.

作者信息

Simopoulos A P

机构信息

Nutritional Sciences, International Life Sciences Institute Research Foundation, Washington, DC 20036.

出版信息

Med Oncol Tumor Pharmacother. 1987;4(3-4):227-39. doi: 10.1007/BF02934519.

DOI:10.1007/BF02934519
PMID:3326985
Abstract

Both animal and human studies indicate that increased caloric intake and increases in body weight and obesity are associated with increased risk of cancer of the breast, endometrium, ovaries, colon, rectum and prostate. Recent animal studies indicate that it is the total caloric intake, rather than the percent of fat in the diet, that is associated with tumorigenesis and carcinogenesis, and that tumor development depends on a complex interaction involving energy intake, energy expenditure, energy retention within the body (body fat vs lean body mass) and body size. Omega-3 fatty acids inhibit tumorigenesis and tumor growth in many cancer models in rodents. Exercise diminishes tumor formation in mice, rats and humans. Exercise delays mortality from all causes, and life-long exercise is associated with decreased cancers of the breast and reproductive system in women, and cancer of the colon in women and men.

摘要

动物研究和人体研究均表明,热量摄入增加、体重增加及肥胖与乳腺癌、子宫内膜癌、卵巢癌、结肠癌、直肠癌和前列腺癌风险增加相关。近期动物研究表明,与肿瘤发生和致癌作用相关的是总热量摄入,而非饮食中的脂肪百分比,且肿瘤发展取决于能量摄入、能量消耗、体内能量留存(体脂与瘦体重)及体型之间的复杂相互作用。在许多啮齿动物癌症模型中,ω-3脂肪酸可抑制肿瘤发生和肿瘤生长。运动可减少小鼠、大鼠和人类的肿瘤形成。运动可延缓各种原因导致的死亡,长期运动与女性乳腺癌和生殖系统癌症以及男性和女性结肠癌发病率降低相关。

相似文献

1
Nutritional cancer risks derived from energy and fat.由能量和脂肪导致的营养性癌症风险。
Med Oncol Tumor Pharmacother. 1987;4(3-4):227-39. doi: 10.1007/BF02934519.
2
Dietary fat and risk of chronic disease: mechanistic insights from experimental studies.膳食脂肪与慢性病风险:来自实验研究的机制性见解
J Am Diet Assoc. 1997 Jul;97(7 Suppl):S16-23. doi: 10.1016/s0002-8223(97)00725-6.
3
Body composition and time course changes in regional distribution of fat and lean tissue in unselected cancer patients on palliative care--correlations with food intake, metabolism, exercise capacity, and hormones.接受姑息治疗的未选择癌症患者的身体成分以及脂肪和瘦组织区域分布的时间进程变化——与食物摄入、代谢、运动能力和激素的相关性
Cancer. 2005 May 15;103(10):2189-98. doi: 10.1002/cncr.21013.
4
Energy balance, physical activity, and cancer risk.能量平衡、身体活动与癌症风险。
Methods Mol Biol. 2009;472:57-88. doi: 10.1007/978-1-60327-492-0_3.
5
Types of dietary fat and the incidence of cancer at five sites.膳食脂肪类型与五个部位癌症的发病率
Prev Med. 1990 May;19(3):242-53. doi: 10.1016/0091-7435(90)90025-f.
6
Caloric intake, body weight, and cancer: a review.热量摄入、体重与癌症:综述
Nutr Cancer. 1987;9(4):199-217. doi: 10.1080/01635588709513929.
7
Dietary fat intake and cancer.膳食脂肪摄入与癌症
Hematol Oncol Clin North Am. 1991 Feb;5(1):7-23.
8
Diet, nutrition, and cancer.饮食、营养与癌症。
Prog Food Nutr Sci. 1985;9(3-4):283-341.
9
Hypotheses regarding caloric intake in cancer development.
Cancer. 1986 Oct 15;58(8 Suppl):1814-7. doi: 10.1002/1097-0142(19861015)58:8+<1814::aid-cncr2820581405>3.0.co;2-j.
10
Nutrition and cancer.营养与癌症。
Salud Publica Mex. 1997 Jul-Aug;39(4):298-309. doi: 10.1590/s0036-36341997000400008.

引用本文的文献

1
Experimental approaches to nutrition and cancer: fats, calories, vitamins and minerals.营养与癌症的实验方法:脂肪、卡路里、维生素和矿物质
Med Oncol Tumor Pharmacother. 1990;7(2-3):183-92. doi: 10.1007/BF02988547.
2
Energy imbalance and cancer of the breast, colon and prostate.能量失衡与乳腺癌、结肠癌和前列腺癌
Med Oncol Tumor Pharmacother. 1990;7(2-3):109-20. doi: 10.1007/BF02988538.

本文引用的文献

1
Relation of fat to economy of food utilization; by the mature albino rat.
J Nutr. 1946 Feb;31:213-27. doi: 10.1093/jn/32.4.397.
2
The stimulating effect of dietary fat on carcinogenesis.膳食脂肪对致癌作用的刺激效应。
Cancer Res. 1949 Dec;9(12):741-6.
3
Nutrition in relation to cancer.与癌症相关的营养
Adv Cancer Res. 1953;1:451-501. doi: 10.1016/s0065-230x(08)60009-3.
4
The dependence of tumor formation on the composition of the calorie-restricted diet as well as on the degree of restriction. 1945.
Nutrition. 1996 Sep;12(9):653-4.
5
Breast cancer in Greenland--selected epidemiological, clinical, and histological features.格陵兰的乳腺癌——选定的流行病学、临床和组织学特征。
J Cancer Res Clin Oncol. 1980;98(3):287-99. doi: 10.1007/BF00410791.
6
Estrogen excretion patterns and plasma levels in vegetarian and omnivorous women.素食和杂食女性的雌激素排泄模式及血浆水平。
N Engl J Med. 1982 Dec 16;307(25):1542-7. doi: 10.1056/NEJM198212163072502.
7
The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today.癌症病因:当今美国可避免的癌症风险的定量评估。
J Natl Cancer Inst. 1981 Jun;66(6):1191-308.
8
Effect of dietary fats on arachidonic acid and eicosapentaenoic acid biosynthesis and conversion to C22 fatty acids in isolated rat liver cells.膳食脂肪对分离的大鼠肝细胞中花生四烯酸和二十碳五烯酸生物合成以及向C22脂肪酸转化的影响。
Biochim Biophys Acta. 1984 Nov 14;796(2):205-17. doi: 10.1016/0005-2760(84)90349-7.
9
Effect of omega-3 fatty acids on growth of a rat mammary tumor.ω-3脂肪酸对大鼠乳腺肿瘤生长的影响。
J Natl Cancer Inst. 1984 Aug;73(2):457-61. doi: 10.1093/jnci/73.2.457.
10
Fat intake, obesity, and cancer of the breast and endometrium.
Med Oncol Tumor Pharmacother. 1985;2(3):125-35.