• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

从……中提取、改性及膳食纤维的性能表征

Extraction, modification, and property characterization of dietary fiber from .

作者信息

Jia Fengjuan, Liu Xuecheng, Gong Zhiqing, Cui Wenjia, Wang Yansheng, Wang Wenliang

机构信息

Institute of Agro-Food Science and Technology Shandong Academy of Agricultural Sciences Jinan Shandong PR China.

Key Laboratory of Agro-Products Processing Technology of Shandong Province Jinan Shandong PR China.

出版信息

Food Sci Nutr. 2020 Sep 27;8(11):6131-6143. doi: 10.1002/fsn3.1905. eCollection 2020 Nov.

DOI:10.1002/fsn3.1905
PMID:33282264
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7684601/
Abstract

Dietary fiber (DF) has gained a great attention owing to its potential health benefits. is an edible fungus with high protein and low fat contents, which is also an enriched source of DF. However, limited study has been conducted on optimizing the conditions of . -derived DF extraction and modification as well as characterizing its properties. In this study, ultrasound-assisted enzymatic method for DF extraction was optimized as the following conditions: liquid material ratio of 29 ml/g, α-amylase concentration of 1.50%, protamex concentration of 1.20%, and ultrasonic power of 150 W, which improved the DF extraction yield to 37.70%. Moreover, high temperature modification (HTM) and cellulase modification (CEM) were applied to modify . -derived DF. The results showed that HTM had more potential capacity in converting insoluble DF into soluble DF, and DF with HTM exhibited more advantages in its physicochemical properties than DF with CEM. The DF with both HTM and CEM showed antioxidant activities, reflected by the increased reducing power as well as DPPH radical, hydroxyl radical, and ABTS scavenging capabilities in vitro. These findings could offer a reference for the extraction, modification, and characterizing various properties of DF from . , which would establish the foundation for the comprehensive application of fungi-derived DF.

摘要

膳食纤维(DF)因其潜在的健康益处而备受关注。[某种真菌名称]是一种高蛋白、低脂肪的食用菌,也是DF的丰富来源。然而,关于优化[某种真菌名称]衍生DF的提取和改性条件以及表征其特性的研究有限。在本研究中,优化了超声辅助酶法提取DF的条件如下:液料比为29 ml/g,α-淀粉酶浓度为1.50%,中性蛋白酶浓度为1.20%,超声功率为150 W,这使得DF提取率提高到37.70%。此外,采用高温改性(HTM)和纤维素酶改性(CEM)对[某种真菌名称]衍生的DF进行改性。结果表明,HTM在将不溶性DF转化为可溶性DF方面具有更大的潜力,并且经HTM改性的DF在理化性质上比经CEM改性的DF更具优势。经HTM和CEM改性的DF均表现出抗氧化活性,体外还原力增强以及对DPPH自由基、羟基自由基和ABTS的清除能力提高证明了这一点。这些发现可为从[某种真菌名称]中提取、改性DF并表征其各种特性提供参考,这将为真菌衍生DF的综合应用奠定基础。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ff6/7684601/1bce20c377b6/FSN3-8-6131-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ff6/7684601/106a5acebdbf/FSN3-8-6131-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ff6/7684601/c374ab66ca33/FSN3-8-6131-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ff6/7684601/5e1b66cc5588/FSN3-8-6131-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ff6/7684601/9a042f450367/FSN3-8-6131-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ff6/7684601/8dadd256be40/FSN3-8-6131-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ff6/7684601/90f04775f176/FSN3-8-6131-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ff6/7684601/682d4434fc3d/FSN3-8-6131-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ff6/7684601/1bce20c377b6/FSN3-8-6131-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ff6/7684601/106a5acebdbf/FSN3-8-6131-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ff6/7684601/c374ab66ca33/FSN3-8-6131-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ff6/7684601/5e1b66cc5588/FSN3-8-6131-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ff6/7684601/9a042f450367/FSN3-8-6131-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ff6/7684601/8dadd256be40/FSN3-8-6131-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ff6/7684601/90f04775f176/FSN3-8-6131-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ff6/7684601/682d4434fc3d/FSN3-8-6131-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ff6/7684601/1bce20c377b6/FSN3-8-6131-g008.jpg

相似文献

1
Extraction, modification, and property characterization of dietary fiber from .从……中提取、改性及膳食纤维的性能表征
Food Sci Nutr. 2020 Sep 27;8(11):6131-6143. doi: 10.1002/fsn3.1905. eCollection 2020 Nov.
2
Dietary Fiber Modification: Sodium Hydroxide Treatment Outperforms High-Temperature, Cellulase, and Fermentation.膳食纤维修饰:氢氧化钠处理优于高温、纤维素酶和发酵。
Molecules. 2024 Jul 26;29(15):3519. doi: 10.3390/molecules29153519.
3
Antioxidant and antifungal potential of Pleurotus ostreatus and Agrocybe cylindracea basidiocarps and mycelia.平菇和柱状田头菇子实体及菌丝体的抗氧化和抗真菌潜力
Curr Pharm Biotechnol. 2015;16(2):179-86. doi: 10.2174/1389201015666141202152023.
4
Optimization of Enzymolysis Modification Conditions of Dietary Fiber from Bayberry Pomace and Its Structural Characteristics and Physicochemical and Functional Properties.杨梅渣膳食纤维酶解条件的优化及其结构特性、物化和功能性质。
Molecules. 2024 Jul 21;29(14):3415. doi: 10.3390/molecules29143415.
5
Comprehensive evaluation of alkali-extracted polysaccharides from Agrocybe cylindracea: Comparison on structural characterization.综合评价柱状田头菇碱提多糖:结构特征比较。
Carbohydr Polym. 2021 Mar 1;255:117502. doi: 10.1016/j.carbpol.2020.117502. Epub 2020 Dec 13.
6
[Study on the extraction process of polysaccharide from Agrocybe cylindracea].柱状田头菇多糖提取工艺的研究
Zhong Yao Cai. 2007 Feb;30(2):217-20.
7
Changes of the Physicochemical Properties and Structural Characteristics of Alkali-Extracted Polysaccharides from Across the Growth Process.碱提多糖在生长过程中理化性质和结构特征的变化。
J Agric Food Chem. 2024 Jun 5;72(22):12810-12821. doi: 10.1021/acs.jafc.4c02218. Epub 2024 May 22.
8
Characterization and mechanism of simultaneous degradation of aflatoxin B and zearalenone by an edible fungus of GC-Ac2.食用真菌GC-Ac2对黄曲霉毒素B和玉米赤霉烯酮同时降解的特性及机制
Front Microbiol. 2024 Feb 13;15:1292824. doi: 10.3389/fmicb.2024.1292824. eCollection 2024.
9
Modification of carrot (Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure.采用复合酶法、超微粉碎和高静压对胡萝卜(Daucus carota Linn. var. Sativa Hoffm.)渣不溶性膳食纤维进行改性。
Food Chem. 2018 Aug 15;257:333-340. doi: 10.1016/j.foodchem.2018.03.037. Epub 2018 Mar 11.
10
Dietary Fiber from Navel Orange Peel Prepared by Enzymatic and Ultrasound-Assisted Deep Eutectic Solvents: Physicochemical and Prebiotic Properties.酶法和超声辅助低共熔溶剂制备的脐橙皮膳食纤维:理化性质和益生元特性
Foods. 2023 May 16;12(10):2007. doi: 10.3390/foods12102007.

引用本文的文献

1
mycorrhizae dietary fiber attenuates the development of obesity via regulating lipid metabolism in high-fat diet-induced obese mice.菌根膳食纤维通过调节高脂饮食诱导的肥胖小鼠的脂质代谢来减轻肥胖的发展。
Front Nutr. 2025 Mar 12;12:1551987. doi: 10.3389/fnut.2025.1551987. eCollection 2025.
2
The Influence of the Divergent Substrate on Physicochemical Properties and Metabolite Profiling of Cultivation.不同底物对培养物理化性质和代谢物谱的影响。
J Fungi (Basel). 2025 Feb 10;11(2):132. doi: 10.3390/jof11020132.
3
Puerarin combined with insoluble dietary fiber alleviates obesity induced by high-fat diet through regulating the glycerophospholipid metabolism pathway influenced by gut microbiota.

本文引用的文献

1
Comparative study of chemical treatments in combination with extrusion for the partial conversion of wheat and sorghum insoluble fiber into soluble.化学处理与挤压相结合用于将小麦和高粱不溶性纤维部分转化为可溶性纤维的比较研究。
Food Sci Nutr. 2019 Apr 30;7(6):2059-2067. doi: 10.1002/fsn3.1041. eCollection 2019 Jun.
2
Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution.麦麸不溶性膳食纤维的羧甲基化、复合酶解和超微粉碎改性。
Food Chem. 2019 Nov 1;297:124983. doi: 10.1016/j.foodchem.2019.124983. Epub 2019 Jun 11.
3
Effect of extraction methods on structural, physiochemical and functional properties of dietary fiber from defatted walnut flour.
葛根素联合不溶性膳食纤维通过调节受肠道微生物群影响的甘油磷脂代谢途径减轻高脂饮食诱导的肥胖。
Appl Environ Microbiol. 2025 Mar 19;91(3):e0237624. doi: 10.1128/aem.02376-24. Epub 2025 Feb 20.
4
Enhancing Rice Bran Soluble Dietary Fiber Yield Through Sequential Ultrasound-Xylanase Treatment.通过超声-木聚糖酶顺序处理提高米糠可溶性膳食纤维产量
Foods. 2025 Jan 24;14(3):388. doi: 10.3390/foods14030388.
5
absorption, digestion, and fecal fermentation properties of non-starch polysaccharides from Chinese chestnut kernels and their effects on human gut microbiota.板栗仁中非淀粉多糖的吸收、消化及粪便发酵特性及其对人体肠道微生物群的影响
Food Chem X. 2024 Sep 18;24:101829. doi: 10.1016/j.fochx.2024.101829. eCollection 2024 Dec 30.
6
Dietary Fiber Modification: Sodium Hydroxide Treatment Outperforms High-Temperature, Cellulase, and Fermentation.膳食纤维修饰:氢氧化钠处理优于高温、纤维素酶和发酵。
Molecules. 2024 Jul 26;29(15):3519. doi: 10.3390/molecules29153519.
7
Ultrasound-assisted enzymatic extraction of soluble dietary Fiber from and its in vitro lipid-lowering effect.超声辅助酶法从[具体物质]中提取可溶性膳食纤维及其体外降血脂作用。 (你提供的原文中“from”后面缺少具体内容)
Food Chem X. 2024 Jul 14;23:101657. doi: 10.1016/j.fochx.2024.101657. eCollection 2024 Oct 30.
8
Superior component compositions and antioxidant activity of oil compared to those of and two oils.与[具体两种油名]油相比,[油名]的高级成分组成和抗氧化活性。 需注意,原文中存在部分信息缺失,比如未明确指出“Superior component compositions and antioxidant activity of oil”中“ oil”具体是什么油,以及“compared to those of and two oils”中“ ”和“two oils”具体是什么。上述译文是基于现有文本尽量完整通顺地翻译。
Food Sci Nutr. 2023 Oct 16;12(1):268-279. doi: 10.1002/fsn3.3750. eCollection 2024 Jan.
9
Insoluble Dietary Fibers From By-Products of Edible Fungi Industry: Basic Structure, Physicochemical Properties, and Their Effects on Energy Intake.食用菌产业副产品中的不溶性膳食纤维:基本结构、理化性质及其对能量摄入的影响
Front Nutr. 2022 Mar 10;9:851228. doi: 10.3389/fnut.2022.851228. eCollection 2022.
10
Chemical Antioxidant Quality Markers of Using a Spectrum-Effect Approach.采用谱效关系法研究化学抗氧化剂质量标志物
Front Pharmacol. 2022 Feb 7;13:809482. doi: 10.3389/fphar.2022.809482. eCollection 2022.
提取方法对脱脂核桃粉中膳食纤维的结构、理化及功能特性的影响
Food Sci Biotechnol. 2018 Feb 24;27(4):1015-1022. doi: 10.1007/s10068-018-0338-9. eCollection 2018 Aug.
4
Dietary Fiber Confers Protection against Flu by Shaping Ly6c Patrolling Monocyte Hematopoiesis and CD8 T Cell Metabolism.膳食纤维通过塑造 Ly6c 巡弋单核细胞生成和 CD8 T 细胞代谢赋予流感保护作用。
Immunity. 2018 May 15;48(5):992-1005.e8. doi: 10.1016/j.immuni.2018.04.022.
5
Dietary Fiber Intake and Type 2 Diabetes Mellitus: An Umbrella Review of Meta-analyses.膳食纤维摄入量与2型糖尿病:一项Meta分析的伞状综述
J Chiropr Med. 2018 Mar;17(1):44-53. doi: 10.1016/j.jcm.2017.11.002. Epub 2018 Mar 1.
6
Modification of carrot (Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure.采用复合酶法、超微粉碎和高静压对胡萝卜(Daucus carota Linn. var. Sativa Hoffm.)渣不溶性膳食纤维进行改性。
Food Chem. 2018 Aug 15;257:333-340. doi: 10.1016/j.foodchem.2018.03.037. Epub 2018 Mar 11.
7
The Effect of Soluble Fiber Supplementation on Metabolic Syndrome Profile among Newly Diagnosed Type 2 Diabetes Patients.补充可溶性纤维对新诊断2型糖尿病患者代谢综合征谱的影响。
Clin Nutr Res. 2018 Jan;7(1):31-39. doi: 10.7762/cnr.2018.7.1.31. Epub 2018 Jan 31.
8
Properties of soluble dietary fiber-polysaccharide from papaya peel obtained through alkaline or ultrasound-assisted alkaline extraction.通过碱性或超声辅助碱性提取获得的木瓜皮可溶性膳食纤维-多糖的性质。
Carbohydr Polym. 2017 Sep 15;172:102-112. doi: 10.1016/j.carbpol.2017.05.030. Epub 2017 May 13.
9
Purification, in vitro antioxidant and in vivo anti-aging activities of exopolysaccharides by Agrocybe cylindracea.柱状田头菇胞外多糖的纯化、体外抗氧化及体内抗衰老活性
Int J Biol Macromol. 2017 Sep;102:351-357. doi: 10.1016/j.ijbiomac.2017.04.039. Epub 2017 Apr 12.
10
Hepatoprotection of enzymatic-extractable mycelia zinc polysaccharides by Pleurotus eryngii var. tuoliensis.榆黄蘑酶提菌丝锌多糖的肝保护作用。
Carbohydr Polym. 2017 Feb 10;157:196-206. doi: 10.1016/j.carbpol.2016.09.082. Epub 2016 Sep 28.