超加工食品与营养的企业掌控——乔治·斯克里尼斯的一篇文章
Ultra-processed foods and the corporate capture of nutrition-an essay by Gyorgy Scrinis.
作者信息
Scrinis Gyorgy
机构信息
School of Agriculture and Food, University of Melbourne, Melbourne, Australia.
出版信息
BMJ. 2020 Dec 7;371:m4601. doi: 10.1136/bmj.m4601.
Abstract
Food corporations have exploited the dominant model in nutrition science to shape the way their ultra-processed products are defended, promoted, and regulated. examines their scientific strategies and suggests ways to reframe the debate
摘要
食品公司利用营养科学中的主导模式来塑造其超加工产品的辩护、推广和监管方式。本文审视了它们的科学策略，并提出了重新构建这场辩论的方法。
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本文引用的文献
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Public health response to ultra-processed food and drinks.公共卫生应对超加工食品和饮料。
BMJ. 2020 Jun 26;369:m2391. doi: 10.1136/bmj.m2391.
2
Corporate political activity of the baby food industry: the example of Nestlé in the United States of America.婴儿食品行业的企业政治活动：以雀巢公司在美国为例。
Int Breastfeed J. 2020 Apr 8;15(1):22. doi: 10.1186/s13006-020-00268-x.
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BMJ. 2019 Dec 3;367:l6576. doi: 10.1136/bmj.l6576.
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Ultra-processed foods and the limits of product reformulation.超加工食品及其产品配方调整的局限性。
Public Health Nutr. 2018 Jan;21(1):247-252. doi: 10.1017/S1368980017001392. Epub 2017 Jul 13.
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The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing.联合国营养十年、新食品分类法和超加工食品的问题。
Public Health Nutr. 2018 Jan;21(1):5-17. doi: 10.1017/S1368980017000234. Epub 2017 Mar 21.
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Study sponsorship and the nutrition research agenda: analysis of randomized controlled trials included in systematic reviews of nutrition interventions to address obesity.研究资助与营养研究议程：对纳入解决肥胖问题营养干预系统评价的随机对照试验的分析
Public Health Nutr. 2017 May;20(7):1306-1313. doi: 10.1017/S1368980016003128. Epub 2016 Dec 19.
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A nutrient profiling system for the (re)formulation of a global food and beverage portfolio.一种用于全球食品和饮料产品组合（重新）配方设计的营养成分分析系统。
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