Lab of Chemical Biology and Molecular Drug Design, College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou, 310014, China.
Department of Biochemistry & Food Sciences, University of Kordofan, El-Obeid, 51111, Sudan.
Int J Biol Sci. 2021 Jan 1;17(1):97-106. doi: 10.7150/ijbs.47827. eCollection 2021.
The outbreak of the coronavirus disease 2019 (COVID-19) is caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The pandemic apparently started in December 2019 in Wuhan, China, and has since affected many countries worldwide, turning into a major global threat. Chinese researchers reported that SARS-CoV-2 could be classified into two major variants. They suggest that investigating the variations and characteristics of these variants might help assess risks and develop better treatment and prevention strategies. The two variants were named L-type and S-type, in which L-type was prevailed in an initial outbreak in Wuhan, Central China's Hubei Province, and S-type was phylogenetically older than L-type and less prevalent at an early stage, but with a later increase in frequency in Wuhan. There were 149 mutations in 103 sequenced SARS-CoV-2 genomes, 83 of which were nonsynonymous, leading to alteration in the amino acid sequence of proteins. Much effort is currently being devoted to elucidate whether or not these mutations affect viral transmissibility and virulence. In this review, we summarize the mutations in SARS-CoV-2 during the early phase of virus evolution and discuss the significance of the gene alterations in infections.
新型冠状病毒病(COVID-19)的爆发是由严重急性呼吸系统综合症冠状病毒 2(SARS-CoV-2)引起的。该大流行显然始于 2019 年 12 月中国武汉,此后已影响到世界许多国家,成为重大的全球威胁。中国研究人员报告称,SARS-CoV-2 可分为两种主要变体。他们建议研究这些变体的变异和特征,可能有助于评估风险并开发更好的治疗和预防策略。这两种变体分别被命名为 L 型和 S 型,其中 L 型在华中湖北省武汉市的初始爆发中占优势,而 S 型在进化上比 L 型更早且在早期不那么普遍,但后来在武汉的频率增加。在已测序的 103 个 SARS-CoV-2 基因组中发现了 149 个突变,其中 83 个是非同义突变,导致蛋白质氨基酸序列发生改变。目前正在大力阐明这些突变是否会影响病毒的传染性和毒力。在这篇综述中,我们总结了 SARS-CoV-2 在病毒进化早期阶段的突变,并讨论了基因改变在感染中的意义。