Costa Rican Institute of Research and Teaching in Nutrition and Health (INCIENSA), Tres Ríos, Cartago, Costa Rica.
Center for Epidemiological Research on Health and Nutrition, University of São Paulo, São Paulo, São Paulo, Brazil.
PLoS One. 2021 Jan 12;16(1):e0245388. doi: 10.1371/journal.pone.0245388. eCollection 2021.
Cardiovascular diseases (CVD) represent the leading cause of death in Costa Rica and high blood pressure was associated with a mortality rate of 29% in 2018. The average household sodium intake in the country is also two times higher than the World Health Organization recommendation. The objective of this study was to estimate the impact of reducing salt intake on CVD mortality in Costa Rica using a scenario simulation model. The Preventable Risk Integrated ModEl (PRIME) was used to estimate the number of deaths that would be averted or delayed in the Costa Rican population by following the national and the international guidelines to reduce salt consumption, according to two scenarios: A) 46% reduction and B) 15% reduction, both at an energy intake of 2171 kcal. The scenarios estimated that between 4% and 13%, respectively, of deaths due to CVD would be prevented or postponed. The highest percentages of deaths prevented or postponed by type of CVD would be related to Coronary heart disease (39% and 38%, respectively), Hypertensive disease (32% and 33%, respectively), and Stroke (22% in both). The results demonstrate that reducing salt consumption could prevent or postpone an important number of deaths in Costa Rica. More support for existing policies and programs urges.
心血管疾病(CVD)是哥斯达黎加的主要死因,2018 年高血压导致的死亡率为 29%。该国的平均家庭钠摄入量也比世界卫生组织的建议高出两倍。本研究的目的是使用情景模拟模型估计减少盐摄入量对哥斯达黎加 CVD 死亡率的影响。使用可预防风险综合模型(PRIME)来估计按照国家和国际减少盐摄入量的指南,在摄入 2171 卡路里能量的情况下,减少盐摄入量分别减少 46%和 15%,会在哥斯达黎加人口中避免或延迟多少死亡人数。根据两个情景估计,分别有 4%至 13%的 CVD 死亡将被预防或推迟。通过 CVD 类型预防或推迟的死亡百分比最高的将与冠心病(分别为 39%和 38%)、高血压疾病(分别为 32%和 33%)和中风(两者均为 22%)有关。结果表明,减少盐的摄入可以预防或延迟哥斯达黎加的大量死亡。需要更多支持现有的政策和计划。