Faculty of Pharmacy, Universitas Mulawarman, Samarinda 75123, Kalimantan Timur, Indonesia.
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jatinangor, Sumedang 45363, Indonesia.
Molecules. 2021 Jan 11;26(2):335. doi: 10.3390/molecules26020335.
var. is a tropical plant closely related to the common piper. has also been dubbed a promising source of natural antioxidants in herbal health products, antibacterial, antifungal, antimalarial, cytotoxic activity against the cancer cell lines K562 and HL-60, and antileishmanial. The aim of this study to observation Antimicrobial activity and isolation of chemical compound. The antimicrobial activity of extract was performed by well diffusion method against two oral pathogenic bacteria ( and ) and opportunistic pathogenic yeast (). The inoculum (bacterial and yeast suspension) was prepared from a 24-h culture on NB for bacterial suspension and on TSB for yeast suspension. Extraction and isolation using various method of chromatography. Isolated compounds were characterized by spectroscopic means. Our study showed antimicrobial activity from crude ethanol extract of leaves L. var. against two oral pathogenic bacteria and opportunistic pathogenic yeast with concentration 0.5% and 1%. The first report of two new amides derivatives, piperenamide A (1) and piperenamide B (2) in L. var. .
var. 是一种热带植物,与常见的胡椒关系密切。它也被称为草药保健品中天然抗氧化剂、抗菌、抗真菌、抗疟原虫、对癌细胞系 K562 和 HL-60 的细胞毒性以及抗利什曼原虫的有前途的来源。本研究旨在观察其抗菌活性和分离化合物。采用琼脂扩散法对两种口腔致病菌( 和 )和机会性致病酵母()进行了 提取物的抗菌活性测试。接种物(细菌和酵母悬浮液)由 NB 上 24 小时培养的细菌悬浮液和 TSB 上的酵母悬浮液制备。采用各种色谱法进行提取和分离。通过光谱手段对分离出的化合物进行了表征。我们的研究表明,叶 L. var. 的粗乙醇提取物对两种口腔致病菌和机会性致病酵母具有抗菌活性,浓度为 0.5%和 1%。首次在 L. var. 中报道了两种新的酰胺衍生物,胡椒酰胺 A(1)和胡椒酰胺 B(2)。