Department of Pediatrics, University of Chicago, Chicago, Illinois, USA.
UPMC Hillman Cancer Center, Pittsburgh, Pennsylvania, USA.
J Clin Invest. 2021 Jan 19;131(2). doi: 10.1172/JCI141935.
BACKGROUNDThere has been a striking generational increase in the prevalence of food allergies. We have proposed that this increase can be explained, in part, by alterations in the commensal microbiome.METHODSTo identify bacterial signatures and metabolic pathways that may influence the expression of this disease, we collected fecal samples from a unique, well-controlled cohort of twins concordant or discordant for food allergy. Samples were analyzed by integrating 16S rRNA gene amplicon sequencing and liquid chromatography-tandem mass spectrometry metabolite profiling.RESULTSA bacterial signature of 64 operational taxonomic units (OTUs) distinguished healthy from allergic twins; the OTUs enriched in the healthy twins were largely taxa from the Clostridia class. We detected significant enrichment in distinct metabolite pathways in each group. The enrichment of diacylglycerol in healthy twins is of particular interest for its potential as a readily measurable fecal biomarker of health. In addition, an integrated microbial-metabolomic analysis identified a significant association between healthy twins and Phascolarctobacterium faecium and Ruminococcus bromii, suggesting new possibilities for the development of live microbiome-modulating biotherapeutics.CONCLUSIONTwin pairs exhibited significant differences in their fecal microbiomes and metabolomes through adulthood, suggesting that the gut microbiota may play a protective role in patients with food allergies beyond the infant stage.TRIAL REGISTRATIONParticipants in this study were recruited as part of an observational study (ClinicalTrials.gov NCT01613885) at multiple sites from 2014 to 2018.FUNDINGThis work was supported by the Sunshine Charitable Foundation; the Moss Family Foundation; the National Institute of Allergy and Infectious Diseases (NIAID) (R56AI134923 and R01AI 140134); the Sean N. Parker Center for Allergy and Asthma Research; the National Heart, Lung, and Blood Institute (R01 HL 118612); the Orsak family; the Kepner family; and the Stanford Institute for Immunity, Transplant and Infection.
食物过敏的患病率在不同代际间呈现出显著的增长。我们提出,这种增长部分可以通过共生微生物组的改变来解释。
为了确定可能影响该疾病表达的细菌特征和代谢途径,我们从一个独特的、经过严格控制的双胞胎队列中收集了对食物过敏一致或不一致的粪便样本。通过整合 16S rRNA 基因扩增子测序和液相色谱-串联质谱代谢物分析,对样本进行了分析。
64 个操作分类单元(OTU)的细菌特征区分了健康和过敏的双胞胎;在健康双胞胎中富集的 OTU 主要来自厚壁菌门。我们在每个组中都检测到了不同代谢途径的显著富集。健康双胞胎中二酰甘油的富集尤其有趣,因为它可能是一种易于测量的健康粪便生物标志物。此外,微生物代谢组学的综合分析确定了健康双胞胎与 Phascolarctobacterium faecium 和 Ruminococcus bromii 之间的显著关联,这为开发新的活菌调节生物治疗药物提供了可能性。
双胞胎在成年后表现出明显的粪便微生物组和代谢组差异,这表明肠道微生物群在食物过敏患者中可能在婴儿期后发挥保护作用。
本研究的参与者是作为多个地点的观察性研究(ClinicalTrials.gov NCT01613885)的一部分招募的。
这项工作得到了阳光慈善基金会;莫斯家族基金会;国家过敏和传染病研究所(NIAID)(R56AI134923 和 R01AI 140134);Sean N. Parker 过敏和哮喘研究中心;美国国立卫生研究院心肺血液研究所(R01 HL 118612);Orsak 家族;Kepner 家族;斯坦福免疫、移植和感染研究所的支持。