Laboratory of Phytomedicines, Pharmacology, and Biotechnology (PhytoPharmaTech), Department of Biophysics and Pharmacology, Institute of Biosciences, São Paulo State University (UNESP), 18618-689 Botucatu, SP, Brazil.
Molecules. 2021 Jan 15;26(2):422. doi: 10.3390/molecules26020422.
Inflammatory bowel disease (IBD) is a non-communicable disease characterized by a chronic inflammatory process of the gut and categorized into Crohn's disease and ulcerative colitis, both currently without definitive pharmacological treatment and cure. The unclear etiology of IBD is a limiting factor for the development of new drugs and explains the high frequency of refractory patients to current drugs, which are also related to various adverse effects, mainly after long-term use. Dissatisfaction with current therapies has promoted an increased interest in new pharmacological approaches using natural products. Coumarins comprise a large class of natural phenolic compounds found in fungi, bacteria, and plants. Coumarin and its derivatives have been reported as antioxidant and anti-inflammatory compounds, potentially useful as complementary therapy of the IBD. These compounds produce protective effects in intestinal inflammation through different mechanisms and signaling pathways, mainly modulating immune and inflammatory responses, and protecting against oxidative stress, a central factor for IBD development. In this review, we described the main coumarin derivatives reported as intestinal anti-inflammatory products and its available pharmacodynamic data that support the protective effects of these products in the acute and subchronic phase of intestinal inflammation.
炎症性肠病(IBD)是一种非传染性疾病,其特征为肠道的慢性炎症过程,可分为克罗恩病和溃疡性结肠炎,目前这两种疾病都没有明确的药物治疗方法和治愈方法。IBD 的病因不明是开发新药的一个限制因素,这也解释了为什么目前的药物对许多难治性患者无效,这些药物还与各种不良反应有关,主要是在长期使用后。对现有治疗方法的不满促使人们对使用天然产物的新药理方法产生了更大的兴趣。香豆素是一类在真菌、细菌和植物中发现的天然酚类化合物。香豆素及其衍生物已被报道为具有抗氧化和抗炎作用的化合物,可能作为 IBD 的辅助治疗方法有用。这些化合物通过不同的机制和信号通路产生对肠道炎症的保护作用,主要是调节免疫和炎症反应,并防止氧化应激,氧化应激是 IBD 发展的一个核心因素。在这篇综述中,我们描述了作为肠道抗炎产品的主要香豆素衍生物及其现有的药效学数据,这些数据支持这些产品在肠道炎症的急性和亚慢性阶段的保护作用。