Graduate School of Agricultural and Life Sciences, The University of Tokyo, Room 533, Agriculture Building 7-B, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
Department of Anthropology, Durham University, Durham DH1 3LE, UK.
Nutrients. 2021 Jan 23;13(2):337. doi: 10.3390/nu13020337.
Micronutrient deficiencies remain a serious nutritional concern in Bangladesh, especially among rural women of reproductive age (WRA). This study assesses the diet quality of reproductive-aged adolescent girls and adult women (referred to together as WRA in this study), including socio-demographic factors associated with their diet quality. The diet quality of adolescent girls was compared with that of adult women to assess which group was most at risk. The diet quality was measured by calculating the nutrient adequacy ratio (NAR), using the preceding 24 h dietary recall method. The mean adequacy ratio (MAR) was calculated as an overall measure of diet quality using the NAR. Nearly three quarters of WRA (adolescents: 73.1-88.5%; adult women: 72.9-86.4%) had an inadequate intake of calcium, vitamin A, folic acid, and vitamin B12. The prevalence of inadequate dietary intakes of calcium, zinc, and energy was significantly higher in adolescent girls ( < 0.001) than in adult women. Overall diet quality was significantly better in adult women (0.51 ± 0.21, < 0.001) than in adolescent girls (0.49 ± 0.22). Age, marital status, educational level, and monthly household income were important factors associated with the diet quality of WRA. Micronutrient inadequacy is widely prevalent in the diets of WRA in Bangladesh, and adolescent girls with poor socio-economic status and lower educational levels are at higher risk.
微量营养素缺乏仍然是孟加拉国严重的营养问题,尤其是在育龄农村妇女(WRA)中。本研究评估了育龄期少女和成年妇女(在本研究中统称为 WRA)的饮食质量,包括与饮食质量相关的社会人口因素。比较了少女和成年妇女的饮食质量,以评估哪个群体的风险最大。通过使用 24 小时膳食回顾法计算营养素充足率(NAR)来衡量饮食质量。用 NAR 计算平均充足率(MAR)作为衡量饮食质量的总体指标。近四分之三的 WRA(青少年:73.1-88.5%;成年妇女:72.9-86.4%)钙、维生素 A、叶酸和维生素 B12 摄入不足。青少年(<0.001)钙、锌和能量摄入不足的比例明显高于成年妇女。整体饮食质量在成年妇女(0.51±0.21,<0.001)中明显优于少女(0.49±0.22)。年龄、婚姻状况、教育水平和月家庭收入是 WRA 饮食质量的重要相关因素。孟加拉国 WRA 的饮食中普遍存在微量营养素不足,社会经济地位差和教育水平低的少女面临更高的风险。