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基于 2015-2018 年韩国国家健康和营养检查调查,健康老年男性摄入更多的欧米伽-3 脂肪酸与亚临床炎症呈负相关。

Increased Omega-3 Fatty Acid Intake Is Inversely Associated with Subclinical Inflammation in Healthy Elderly Men, Based on the 2015-2018 Korean National Health and Nutrition Examination Survey.

机构信息

Department of Family Medicine, Chungbuk National University Hospital, Cheongju 28644, Korea.

Department of Food Science and Biotechnology, Gachon University, Seongnam 13120, Korea.

出版信息

Nutrients. 2021 Jan 24;13(2):338. doi: 10.3390/nu13020338.

DOI:10.3390/nu13020338
PMID:33498799
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7911968/
Abstract

(1) Background: Subclinical inflammation as a risk factor of cardiovascular diseases was clinically measured using C-reactive protein (CRP) level. (2) Methods: This study was cross-sectionally designed based the 2015-2018 Korean National Health and Nutrition Examination Survey (KNHANES). The ratio of daily omega-3 fatty acids to energy intake (ω3FA ratio) was classified into four quartile groups (Q1, <0.3%; Q2, 0.3%-<0.6%; Q3, 0.6%-<1.0%; and Q4, ≥1.0% in both sexes). Logistic regression analysis was conducted to investigate the association between the ω3FA ratio and subclinical inflammation defined as CRP levels ≥3 mg/dL. (3) Results: The ω3FA ratio in subjects without and with subclinical inflammation was 0.8% and 0.7% in men (-value = 0.001), and 0.8% and 0.8% in women (-value = 0.491), respectively. The prevalence of subclinical inflammation in males decreased with increasing quartile of ω3FA ratio (12.9%, 9.6%, 7.4%, and 7.7%, -value = 0.033), while female prevalence was not significant among quartile groups. Compared to Q1, odds ratios (95% confidence intervals) for subclinical inflammation of Q2, Q3, and Q4 were 0.740 (0.465-1.177), 0.564 (0.341-0.930), and 0.549 (0.317-0.953) in males, and 1.066 (0.653-1.741), 1.105 (0.600-1.718), and 0.934 (0.556-1.571) in females after full adjustment. (4) Conclusion: The ω3FA ratio is associated with subclinical inflammation in men.

摘要

(1) 背景:亚临床炎症作为心血管疾病的危险因素,临床上使用 C 反应蛋白(CRP)水平进行测量。(2) 方法:本研究基于 2015-2018 年韩国国家健康和营养检查调查(KNHANES)进行了横断面设计。每日ω-3 脂肪酸与能量摄入的比例(ω3FA 比值)分为四个四分位组(Q1,<0.3%;Q2,0.3%-<0.6%;Q3,0.6%-<1.0%;Q4,男女均≥1.0%)。采用 logistic 回归分析探讨了 ω3FA 比值与 CRP 水平≥3mg/dL 定义的亚临床炎症之间的关系。(3) 结果:无亚临床炎症和有亚临床炎症的受试者的 ω3FA 比值分别为男性 0.8%和 0.7%(-值=0.001),女性 0.8%和 0.8%(-值=0.491)。男性亚临床炎症的患病率随着 ω3FA 比值四分位组的升高而降低(12.9%、9.6%、7.4%和 7.7%,-值=0.033),而女性各四分位组之间的患病率无显著性差异。与 Q1 相比,Q2、Q3 和 Q4 亚临床炎症的比值比(95%置信区间)分别为男性 0.740(0.465-1.177)、0.564(0.341-0.930)和 0.549(0.317-0.953),女性为 1.066(0.653-1.741)、1.105(0.600-1.718)和 0.934(0.556-1.571),均经完全调整。(4) 结论:ω3FA 比值与男性的亚临床炎症有关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6a1/7911968/9c1e5e489588/nutrients-13-00338-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6a1/7911968/033b4442aa15/nutrients-13-00338-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6a1/7911968/9c1e5e489588/nutrients-13-00338-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6a1/7911968/033b4442aa15/nutrients-13-00338-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6a1/7911968/9c1e5e489588/nutrients-13-00338-g002.jpg

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