Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.
European Programme for Intervention Epidemiology Training (EPIET) Fellow, Istituto Superiore di Sanità, Rome, Italy.
Eur J Public Health. 2020 Mar 1;30(Suppl_1):i19-i23. doi: 10.1093/eurpub/ckaa034.
The 2030 Agenda for the Sustainable Development Goals (SDGs) represents a common framework of international cooperation to promote sustainable development. Nutrition is the key point for the SDG 2 'End hunger, achieve food security and improved nutrition and promote sustainable agriculture' and is an essential component for achieving many of the other targets: overall, the nutritional aspects of the SDGs aim to promote healthy and sustainable diets and ensure food security globally. While undernutrition is of minimal concern in the European Union Member States, trends in childhood obesity are still alarming and far from any desirable target. European food production systems have improved over the last years, with immediate impact on several environmental aspects; however, a comprehensive regulatory framework to fulfil the environmental and climate targets is still lacking. Policy actions at multinational level are needed to achieve global nutrition targets designed to guide progress towards tackling all forms of malnutrition while preserving the environment through virtuous food production and food systems.
《2030 年可持续发展议程》（SDGs）代表了促进可持续发展的国际合作的共同框架。营养是可持续发展目标 2“消除饥饿，实现粮食安全和改善营养，促进可持续农业”的重点，也是实现许多其他目标的必要组成部分：总体而言，可持续发展目标的营养方面旨在促进健康和可持续的饮食，确保全球粮食安全。虽然在欧洲联盟成员国中，营养不良问题已不再那么严重，但儿童肥胖趋势仍然令人担忧，而且远未达到任何理想目标。近年来，欧洲的粮食生产系统得到了改善，对几个环境方面产生了直接影响；然而，仍缺乏一个全面的监管框架来实现环境和气候目标。需要在跨国层面采取政策行动，以实现全球营养目标，这些目标旨在指导通过良性粮食生产和粮食系统来解决所有形式的营养不良问题，同时保护环境。
