Meng Ting, Yu Sha-Sha, Ji Hai-Yu, Xu Xiao-Meng, Liu An-Jun
State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, No. 29, 13th street, TEDA, Tianjin, 300457, People's Republic of China.
College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China.
Glycoconj J. 2021 Feb;38(1):13-24. doi: 10.1007/s10719-021-09972-0. Epub 2021 Jan 28.
A novel cold-water-soluble polysaccharide (BEP), with a molecular weight of 6.0 × 10 Da, was isolated from Boletus edulis. BEP consists of galactose, glucose, xylose, mannose, glucuronic, and galacturonic acid in a ratio of 0.34:0.28:0.28:2.57:1.00:0.44. The IR results showed that BEP was an acid polysaccharide, containing α-type and β-type glucoside bonds. MTT assay showed BEP could inhibit cell proliferation significantly. Morphological observation demonstrated that BEP-treated MDA-MB-231 and Ca761 cells exhibited typical apoptotic morphological features. Flow cytometry analysis revealed that BEP caused mitochondrial membrane potential collapse. Annexin V-FITC/PI staining indicated that BEP induced apoptosis of MDA-MB-231 and Ca761 cells through cell block in S phase and G/G phase, respectively. Western blot results showed that BEP could increase the Bax/Bcl-2 ratios, promote the release of cytochrome C, and activate the expression of caspase-3 and caspase-9 in MDA-MB-231 and Ca761 cells. In conclusion, our results demonstrated that BEP could inhibit the proliferation of breast cancer cells and induce apoptosis through mitochondrial pathways.
从美味牛肝菌中分离出一种新型的冷水溶性多糖(BEP),其分子量为6.0×10 Da。BEP由半乳糖、葡萄糖、木糖、甘露糖、葡萄糖醛酸和半乳糖醛酸组成,比例为0.34:0.28:0.28:2.57:1.00:0.44。红外光谱结果表明BEP是一种酸性多糖,含有α型和β型糖苷键。MTT法检测显示BEP能显著抑制细胞增殖。形态学观察表明,经BEP处理的MDA-MB-231和Ca761细胞呈现出典型的凋亡形态特征。流式细胞术分析显示BEP导致线粒体膜电位崩溃。Annexin V-FITC/PI染色表明,BEP分别通过使S期和G/G期细胞阻滞,诱导MDA-MB-231和Ca761细胞凋亡。蛋白质印迹结果表明,BEP可提高MDA-MB-231和Ca761细胞中Bax/Bcl-2的比值,促进细胞色素C的释放,并激活caspase-3和caspase-9的表达。总之,我们的结果表明BEP可抑制乳腺癌细胞的增殖,并通过线粒体途径诱导细胞凋亡。