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有机蔓越莓渣及其醇提物作为肉鸡饲料添加剂:对血清 Ig 效价、肝脏和法氏囊免疫的影响。

Organic cranberry pomace and its ethanolic extractives as feed supplement in broiler: impacts on serum Ig titers, liver and bursal immunity.

机构信息

Department of Food Science, University of Guelph, Guelph, Ontario Canada N1G 2W1; Guelph Research and Development Centre, Agriculture and Agri-Food Canada (AAFC), Guelph, Ontario, Canada N1G 5C9.

Guelph Research and Development Centre, Agriculture and Agri-Food Canada (AAFC), Guelph, Ontario, Canada N1G 5C9.

出版信息

Poult Sci. 2021 Feb;100(2):517-526. doi: 10.1016/j.psj.2020.09.044. Epub 2020 Sep 29.

Abstract

With the pressure to reduce antibiotics use in poultry production, cost-effective alternative products need to be developed to enhance the bird's immunity. The present study evaluated the efficacy of cranberry fruit by-products to modulate immunity in broiler chickens. Broiler Cobb 500 chicks were fed a control basal diet, basal diet supplemented with bacitracin (BACI, 55 ppm), cranberry pomace at 1% and 2% (CP2), or cranberry pomace ethanolic extract at 150 and 300 ppm (COH300) for 30 d. Blood sera were analyzed at days 21 and 28 of age for Ig levels by ELISA. The innate and adaptive immune-related gene expression levels in the liver and bursa of Fabricius were investigated at 21 d of age by quantitative polymerase chain reaction arrays. At day 21, the highest IgY level was found in the blood serum of the CP2-fed birds. In the liver, 13 of the 22 differentially expressed genes were downregulated across all treatments compared with the control. Expression of genes belonging to innate immunity such as caspase 1 apoptosis-related cysteine peptidase, chemokine receptor 5, interferon gamma, myeloid differentiation primary response gene 88, and Toll-like receptor 3 were significantly downregulated mainly in BACI- and COH300-fed birds. In the bursa, 5 of 9 genes associated with the innate immunity were differentially expressed. The expression of anti-inflammatory IL-10 gene was upregulated in all treatment groups in bursa compared with the control. The expression of transferrin gene was significantly upregulated in livers of birds fed COH300 and in bursa of birds fed BACI, indicating feeding practices and organ-dependant modulation of this gene in broiler. Overall results of this study showed that cranberry product feed supplementation modulated the innate immune and suppressed proinflammatory cytokines in broilers, providing a platform for future investigations to develop berry products in poultry feeding.

摘要

随着减少禽用抗生素压力的增加,需要开发具有成本效益的替代产品来增强禽类的免疫力。本研究评估了蔓越莓果副产物调节肉鸡免疫力的功效。将肉鸡科布 500 小鸡用基础日粮、添加杆菌肽(BACI,55ppm)的基础日粮、1%和 2%蔓越莓渣(CP2)或 150 和 300ppm 蔓越莓渣乙醇提取物(COH300)进行喂养,持续 30 天。在第 21 天和 28 天龄时,通过 ELISA 分析血清中的 Ig 水平。通过定量聚合酶链反应阵列研究了 21 天龄时肝脏和法氏囊的固有和适应性免疫相关基因表达水平。在第 21 天,CP2 组鸡血清中的 IgY 水平最高。在肝脏中,与对照组相比,所有处理组中有 13 个 22 个差异表达基因下调。属于固有免疫的基因,如半胱氨酸蛋白酶 caspase 1 凋亡相关、趋化因子受体 5、干扰素 γ、髓样分化初级反应基因 88 和 Toll 样受体 3 的表达均显著下调,主要在 BACI 和 COH300 喂养的鸡中下调。在法氏囊中,与固有免疫相关的 9 个基因中有 5 个表达不同。与对照组相比,所有处理组的抗炎基因 IL-10 在法氏囊中表达上调。转铁蛋白基因在 COH300 喂养的鸡肝脏和 BACI 喂养的鸡法氏囊中表达显著上调,表明喂养方式和组织依赖性调节该基因在肉鸡中的作用。本研究的总体结果表明,蔓越莓产品饲料补充剂调节了肉鸡的固有免疫,抑制了促炎细胞因子,为未来在禽类饲养中开发浆果产品提供了一个平台。

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