Wanjohi Milkah Njeri, Ogada Irene, Wekesah Frederick Murunga, Khayeka-Wandabwa Christopher, Kimani-Murage Elizabeth W
Maternal and Child Wellbeing, African Population and Health Research Center, Nairobi, Kenya.
Department of Human Nutrition, St Francis Xavier University, Antigonish, Nova Scotia, Canada.
BMJ Nutr Prev Health. 2020 Jul 23;3(2):151-161. doi: 10.1136/bmjnph-2019-000060. eCollection 2020 Dec.
Maternal nutrition depletion during pregnancy compromises fetal programming, and is a cause of adverse birth outcomes. Maternal body composition measurement using direct body composition assessment methods such as the deuterium dilution technique provides better prediction of birth outcomes as compared with commonly used techniques like anthropometry. This study assessed body composition of pregnant mothers in urban informal settlements in Nairobi, Kenya, and established the relationship between maternal body composition and infant birth weight.
Deuterium dilution technique was used to determine body composition, including total body water (TBW), fat-free mass (FFM) and fat mass (FM), among 129 pregnant women who were enrolled into the study in their first or second trimester. Descriptive statistics and regression analysis were applied using Stata V.13.
The mean TBW, FFM and FM were 33.3 L (±4.7), 45.7 kg (±6.5) and 17.01 kg (±7.4), respectively. Both TBW and FFM were significantly related to maternal age and gestation/pregnancy stage during body composition assessment while FM was significantly associated with gestation stage during body composition assessment. TBW and FFM were significantly lower in younger mothers (<20 years) compared with older mothers (≥20 years). The mean birth weight was 3.3 kg±0.42 kg. There was a positive association between infant birth weight and maternal TBW (p=0.031) and FFM (p=0.027), but not FM (p=0.88).
Non-fat components of the body (TBW and FFM) have a positive association with birth weight. Therefore, interventions to improve optimal maternal feeding practices, to enhance optimal gains in FFM and TBW during pregnancy are recommended, especially among young mothers.
孕期母体营养消耗会影响胎儿发育,并导致不良分娩结局。与常用的人体测量等技术相比,使用氘稀释技术等直接身体成分评估方法测量母体身体成分,能更好地预测分娩结局。本研究评估了肯尼亚内罗毕城市非正式定居点孕妇的身体成分,并确定了母体身体成分与婴儿出生体重之间的关系。
采用氘稀释技术测定129名在孕早期或孕中期纳入研究的孕妇的身体成分,包括总体水(TBW)、去脂体重(FFM)和脂肪量(FM)。使用Stata V.13进行描述性统计和回归分析。
平均TBW、FFM和FM分别为33.3升(±4.7)、45.7千克(±6.5)和17.01千克(±7.4)。在身体成分评估期间,TBW和FFM均与产妇年龄和妊娠/孕期显著相关,而FM与身体成分评估期间的妊娠阶段显著相关。与年龄较大的母亲(≥20岁)相比,年龄较小的母亲(<20岁)的TBW和FFM显著较低。平均出生体重为3.3千克±0.42千克。婴儿出生体重与母体TBW(p=0.031)和FFM(p=0.027)呈正相关,但与FM无关(p=0.88)。
身体的非脂肪成分(TBW和FFM)与出生体重呈正相关。因此,建议采取干预措施改善最佳母体喂养方式,以在孕期增加FFM和TBW的最佳增长,尤其是在年轻母亲中。