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心肌果糖和山梨糖醇水平升高与糖尿病患者的舒张功能障碍有关,并在体外导致心肌细胞脂质包涵体。

Elevated myocardial fructose and sorbitol levels are associated with diastolic dysfunction in diabetic patients, and cardiomyocyte lipid inclusions in vitro.

机构信息

Department of Physiology, University of Auckland, Auckland, New Zealand.

Department of Physiology, HeartOtago, School of Biomedical Sciences, University of Otago, Dunedin, New Zealand.

出版信息

Nutr Diabetes. 2021 Feb 8;11(1):8. doi: 10.1038/s41387-021-00150-7.

Abstract

Diabetes is associated with cardiac metabolic disturbances and increased heart failure risk. Plasma fructose levels are elevated in diabetic patients. A direct role for fructose involvement in diabetic heart pathology has not been investigated. The goals of this study were to clinically evaluate links between myocardial fructose and sorbitol (a polyol pathway fructose precursor) levels with evidence of cardiac dysfunction, and to experimentally assess the cardiomyocyte mechanisms involved in mediating the metabolic effects of elevated fructose. Fructose and sorbitol levels were increased in right atrial appendage tissues of type 2 diabetic patients (2.8- and 1.5-fold increase respectively). Elevated cardiac fructose levels were confirmed in type 2 diabetic rats. Diastolic dysfunction (increased E/e', echocardiography) was significantly correlated with cardiac sorbitol levels. Elevated myocardial mRNA expression of the fructose-specific transporter, Glut5 (43% increase), and the key fructose-metabolizing enzyme, Fructokinase-A (50% increase) was observed in type 2 diabetic rats (Zucker diabetic fatty rat). In neonatal rat ventricular myocytes, fructose increased glycolytic capacity and cytosolic lipid inclusions (28% increase in lipid droplets/cell). This study provides the first evidence that elevated myocardial fructose and sorbitol are associated with diastolic dysfunction in diabetic patients. Experimental evidence suggests that fructose promotes the formation of cardiomyocyte cytosolic lipid inclusions, and may contribute to lipotoxicity in the diabetic heart.

摘要

糖尿病与心脏代谢紊乱和心力衰竭风险增加有关。糖尿病患者的血浆果糖水平升高。果糖是否直接参与糖尿病性心脏病变尚未得到研究。本研究的目的是临床评估心肌果糖和山梨醇(多元醇途径果糖前体)水平与心脏功能障碍证据之间的联系,并实验评估涉及介导果糖升高的代谢作用的心肌细胞机制。2 型糖尿病患者右心耳组织中的果糖和山梨醇水平升高(分别增加 2.8 倍和 1.5 倍)。2 型糖尿病大鼠的心脏果糖水平升高得到了证实。舒张功能障碍(E/e'增加,超声心动图)与心脏山梨醇水平显著相关。在 2 型糖尿病大鼠(Zucker 糖尿病肥胖大鼠)中观察到心肌果糖特异性转运蛋白 Glut5(增加 43%)和关键果糖代谢酶果糖激酶-A(增加 50%)的 mRNA 表达升高。在乳鼠心室肌细胞中,果糖增加糖酵解能力和胞质脂质包涵物(脂质滴/细胞增加 28%)。本研究首次提供证据表明,升高的心肌果糖和山梨醇与糖尿病患者的舒张功能障碍有关。实验证据表明,果糖促进心肌细胞胞质脂质包涵物的形成,并可能导致糖尿病心脏的脂毒性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f72/7870957/17af65c7b25f/41387_2021_150_Fig1_HTML.jpg

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