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水凝胶形成海藻多糖:从海藻到生物医学应用。

Hydrogel-Forming Algae Polysaccharides: From Seaweed to Biomedical Applications.

机构信息

Queensland University of Technology, Brisbane, Australia.

Institute for Macromolecular Chemistry, University of Freiburg, Freiburg, Germany.

出版信息

Biomacromolecules. 2021 Mar 8;22(3):1027-1052. doi: 10.1021/acs.biomac.0c01406. Epub 2021 Feb 12.

Abstract

With the increasing growth of the algae industry and the development of algae biorefinery, there is a growing need for high-value applications of algae-extracted biopolymers. The utilization of such biopolymers in the biomedical field can be considered as one of the most attractive applications but is challenging to implement. Historically, polysaccharides extracted from seaweed have been used for a long time in biomedical research, for example, agarose gels for electrophoresis and bacterial culture. To overcome the current challenges in polysaccharides and help further the development of high-added-value applications, an overview of the entire polysaccharide journey from seaweed to biomedical applications is needed. This encompasses algae culture, extraction, chemistry, characterization, processing, and an understanding of the interactions of soft matter with living organisms. In this review, we present algae polysaccharides that intrinsically form hydrogels: alginate, carrageenan, ulvan, starch, agarose, porphyran, and (nano)cellulose and classify these by their gelation mechanisms. The focus of this review further lays on the culture and extraction strategies to obtain pure polysaccharides, their structure-properties relationships, the current advances in chemical backbone modifications, and how these modifications can be used to tune the polysaccharide properties. The available techniques to characterize each organization scale of a polysaccharide hydrogel are presented, and the impact on their interactions with biological systems is discussed. Finally, a perspective of the anticipated development of the whole field and how the further utilization of hydrogel-forming polysaccharides extracted from algae can revolutionize the current algae industry are suggested.

摘要

随着藻类产业的不断增长和藻类生物精炼技术的发展,对藻类提取的生物聚合物的高价值应用的需求也在不断增长。将此类生物聚合物应用于生物医学领域可以被认为是最具吸引力的应用之一,但实施起来具有挑战性。从历史上看,从海藻中提取的多糖在生物医学研究中已经使用了很长时间,例如用于电泳和细菌培养的琼脂糖凝胶。为了克服多糖目前面临的挑战,并帮助进一步开发高附加值的应用,需要全面了解从海藻到生物医学应用的整个多糖之旅。这包括藻类培养、提取、化学、特性、加工以及对软物质与生物体相互作用的理解。在这篇综述中,我们介绍了天然形成水凝胶的藻类多糖:藻酸盐、卡拉胶、岩藻聚糖、淀粉、琼脂糖、卟啉聚糖和(纳米)纤维素,并按其凝胶机制对其进行分类。本综述的重点进一步放在获得纯多糖的培养和提取策略上,它们的结构-性能关系,化学主链修饰的当前进展,以及这些修饰如何用于调整多糖的性能。介绍了每种多糖水凝胶组织尺度的可用特性表征技术,并讨论了它们与生物系统相互作用的影响。最后,提出了对整个领域预期发展的展望,以及如何利用从藻类中提取的天然形成水凝胶的多糖进一步推动当前藻类产业的发展。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1e11/7944484/ad0e5fb0a4b4/bm0c01406_0001.jpg

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